- Servings 2
- Prep 10 min Baking 15 min
Nutrition Per Serving
- Calories: 500 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 38 g
- Dietary Fiber: 6.5 g
- Sugars: 7 g
- Cholesterol: 0 mg
- Sodium: 500 mg
Ingredients in Tortilla Pizza
- Two tsp. of dried oregano (optional)
- Pepperoni slices
- Mozzarella cheese, shredded
- Two Medium whole-wheat tortillas
Ingredients in Pizza Sauce
- Five tbsp. of olive oil for frying
- One cup of tomato passata
- One tsp. of dried basil
- One tsp. of dried oregano
- Two cloves of garlic, minced
Kitchen Tools for Tortilla Pizza Recipe
- Baking Sheet
- Parchment Paper or Non-stick Spray
- Cheese Grater (if using block cheese)
- Knife
- Spoon for spreading sauce
How to Make Tortilla Pizza
Prepare the Pizza Sauce:
- Heat one tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Stir in the tomato passata, dried basil, and dried oregano. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. The sauce will thicken slightly, and the flavors will meld together.
- Once done, remove the sauce from the heat and set aside to cool slightly. This sauce can be made in advance and stored in the refrigerator for up to a week.
Assemble :
- Preheat your oven to 350°F (180°C). This is important to ensure the pizza cooks evenly and has a crispy crust. If you have a pizza stone, place it in the oven to preheat. Otherwise, a baking sheet lined with parchment paper will work.
- Place a medium tortilla on a flat surface. Spread a thin layer of the prepared pizza sauce over the tortilla, leaving a small border around the edge.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Arrange pepperoni slices on top of the cheese. Lightly sprinkle dried oregano over the pepperoni slices for added flavor.
- Drizzle a little olive oil over the top of the arranged pepperoni slices.
- Transfer the prepared tortilla pizza onto the preheated pizza stone or baking sheet.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly and the edges of the tortilla are crispy and slightly golden.
- Once done, remove the tortilla pizza from the oven and let it cool for a minute before slicing.
Tips
- Choose medium—to large-sized tortillas to ensure enough surface area for your toppings. Whole wheat tortillas add a nutty flavor and a bit more fiber, while traditional white flour tortillas offer a classic taste. For a crispier base, lightly toast the tortilla in a skillet for a minute on each side before adding your toppings.
- Thin and Even: The Right Way to Apply Pizza Sauce
- When applying the pizza sauce, aim for a thin, even layer. Too much sauce can make the tortilla soggy, while too little might result in a dry pizza. Using a spoon, start at the center and spread the sauce outward in a spiral motion, leaving a small border around the edge to mimic a traditional pizza crust.
- Cheese Matters: Mozzarella is the go-to for its excellent melting properties and mild flavor, but feel free to mix in other cheeses. A sprinkle of Parmesan adds an excellent sharpness, while smoked provolone can give a depth of flavor. Distribute the cheese evenly to ensure every bite is gooey and satisfying
- . Toppings Technique: For toppings like pepperoni, a little goes a long way. Arrange them in a single layer to ensure they cook evenly and do not weigh down the tortilla. Consider pre-cooking or sautéing vegetables to remove excess moisture that could make the pizza soggy. Ingredients like bell peppers, onions, and mushrooms benefit from this step.
- The Perfect Bake: Preheating your oven is crucial for achieving a crispy crust. If you have a pizza stone, use it, as it mimics the high heat of a pizza oven. Otherwise, a preheated baking sheet will work fine.
- Finishing Touches: After baking, a drizzle of extra virgin olive oil can add a rich, fruity flavor to your pizza. Fresh herbs like basil or oregano, added right before serving, bring a burst of color and freshness. A sprinkle of red chili flakes can be delightful if you enjoy a bit of heat.
- Serving: Let the pizza cool for a couple of minutes before slicing, which allows the cheese to set, preventing it from sliding off when you bite. Use a pizza cutter or a sharp knife to cut the pizza into manageable pieces.
Sauce is an art that combines simplicity with a touch of creativity. Here are detailed tips to elevate your Tortilla Pizza and pizza sauce, ensuring a delicious outcome that’s sure to impress.
Tips for Flavorful Pizza Sauce:
Start with high-quality tomato passata and fresh garlic. The sauce’s simplicity allows the flavor of each ingredient to shine through, so choose the best you can find.
Simmering:
Allow your sauce to simmer on low heat for at least 20-30 minutes. This process concentrates the flavors, melds the herbs and garlic into the tomato base, and reduces the sauce to the perfect consistency.
Seasoning:
Don’t be shy about dried basil and oregano; these herbs are vital to achieving that classic pizza sauce flavor. Taste as you go and adjust the seasoning as needed. A pinch of sugar can be added to balance the acidity of the tomatoes.
Olive Oil:
Use good-quality extra virgin olive oil to sauté the garlic and finish the sauce. A drizzle of olive oil at the end can add a rich depth of flavor and a silky texture.
Consistency:
The sauce should be thick enough to cling to the back of a spoon but not so dense that it’s paste-like. If your sauce seems too thin after simmering, continue cooking it down. If it’s too thick, a splash of water or additional passata can help achieve the desired consistency.
Make Ahead:
Pizza sauce can be made in advance and stored in the refrigerator for up to a week or frozen for up to 3 months.
Are tortilla pizzas healthier than traditional pizzas?
Yes, they are generally lower in calories and carbohydrates, making them a healthier option. Adding vegetables and lean proteins as toppings can enhance their nutritional value.
How can I prevent a tortilla pizza from getting soggy?
To avoid sogginess, use a thicker pizza sauce sparingly and limit the use of wet toppings. This helps keep the tortilla crispy.
What are some toppings for tortilla pizzas?
Tortilla pizzas are incredibly versatile, allowing a wide range of toppings to suit any taste. Here are some topping ideas for tortilla pizzas:
- Classic Margherita: Tomato sauce, fresh mozzarella slices, fresh basil leaves, and a drizzle of olive oil.
- Pepperoni: Tomato sauce, mozzarella cheese, and slices of pepperoni.
- Vegetarian: Tomato sauce, mozzarella cheese, bell peppers, onions, mushrooms, olives, and spinach.
- BBQ Chicken: BBQ sauce, cooked chicken breast, red onions, cilantro, and mozzarella cheese.
- Hawaiian: Tomato sauce, mozzarella cheese, cooked ham slices, and pineapple chunks.
- Buffalo Chicken: Buffalo sauce, cooked chicken breast, mozzarella cheese, and a drizzle of ranch or blue cheese dressing.
- Mediterranean: Pesto sauce, mozzarella cheese, artichoke hearts, olives, sun-dried tomatoes, and feta cheese.
Tortilla pizza
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