- Servings 1
- Prep 5 min
- cooking 5 min
Nutrition Per Serving
Calories: 214 kcal Protein: 14 g Fat: 16 g Saturated Fat: 7 g
Carbohydrates: 1 g Dietary Fiber: 0 g Sugars: 1 Cholesterol: 372 mg
Sodium: 189 mg
Ingredients in Herbs Omelette
- Three small or two large eggs
- One tbsp. of chopped fresh basil
- One tbsp. of chopped green onion
- One tbsp. of butter (for frying)
- One clove of garlic, minced
- Salt and pepper (to taste)
Kitchen Tools for Omelette with Herbs
- Mixing bowl
- Whisk or fork
- Non-stick frying pan
- Spatula
How to Make Herbs Omelette
- Crack the eggs into a mixing bowl. Add a pinch of salt and pepper to taste, and whisk the eggs until smooth.
- Add the chopped basil, green onion, and garlic to the egg mixture. Stir gently to distribute the herbs evenly.
- Place a non-stick frying pan on the stove over medium heat. Add one tablespoon of butter and let it melt, swirling the pan to coat the bottom evenly.
- Once the butter is melted and hot, pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes or until the edges start to set.
- With a spatula, gently lift the edges of the omelette, allowing the uncooked egg to flow underneath. Continue cooking until the omelette is set but still slightly runny on top.
- Using the spatula, carefully fold the omelette into a tube shape. Let it cook for another 30 seconds to ensure it is fully set.
- Slide the omelette onto a plate, garnish with extra chopped basil and green onion if desired, and serve immediately.
Tips
- Pair Herbs Omelette with a Fresh Salad: Mixed greens and a light vinaigrette complement the omelette’s richness.
- Serve with Toast: Whole grain or sourdough toast adds crunch and fiber.
- Offer Roasted Vegetables: Asparagus, bell peppers, or cherry tomatoes add color and flavor.
- Include Sautéed Mushrooms: Earthy and flavorful, they enhance the omelette’s taste.
- Add Avocado Slices: For creaminess and healthy fats.
- Accompany with Fruit Salad: A refreshing contrast with seasonal fruits.
- Side with Potatoes: Hash browns or roasted baby potatoes for heartiness.
What are the Best Fresh Herbs for Omelettes?
- Parsley: A classic herb in many cuisines, parsley adds a fresh, slightly peppery flavor.
- Chives: With their mild onion flavor, chives are perfect for adding a subtle depth to omelettes.
- Dill: Dill’s unique tangy flavor complements eggs beautifully, especially with cheese or salmon.
- Basil: For a touch of Italian flair, basil offers a sweet and aromatic flavor. It pairs well with tomatoes and mozzarella in an omelette.
- Thyme: Thyme adds an earthy, slightly lemony flavor. It’s strong, so use it sparingly.
- Cilantro: For those who enjoy its bright, citrusy notes.
- Herbes de Provence: This blend of dried herbs, including thyme, basil, and lavender, adds French countryside flavor to your breakfast table.
To maximize the omelette flavor:
- Add Fresh Herbs towards the End: To preserve their color and aroma, sprinkle fresh herbs over the egg just before it sets. This method keeps the herbs vibrant and flavorful.
- Dried vs. Fresh: Dried herbs can be a convenient alternative. However, since they have a more concentrated flavor, use them in smaller quantities—about one-third the number of fresh herbs.
- Mixing Herbs: While experimenting with different herb combinations can be fun, avoid using too many strong-flavoured herbs together. Instead, pair a robust herb with milder ones to maintain balance.
- Making It Fluffy: For a fluffy herb omelette, whisk the eggs vigorously to incorporate air and cook on low to medium heat. Adding a splash of milk or cream can also enhance the fluffiness.
Unique Herbs: explore less common herbs like tarragon, marjoram, or sorrel. Tarragon adds an anise-like flavor, marjoram offers sweet pine and citrus notes, and sorrel provides a lemony tang, each bringing a unique twist to your omelette.
Herb Omelette
Herb Omelette, made with fresh, aromatic herbs, elevates the humble egg into a culinary delight. This easy-to-make, nutritious breakfast option brings a burst of garden freshness to your plate, promising a delicious and energizing start to your day. Let the herbs work their magic, and try an egg meal like an Omelette with herbs, which is as nourishing and flavorful.
