- Servings 5
- Prep 15 min
- Baking 25 min
Nutrition Per Serving
- Calories: 450 kcal
- Protein: 15 g
- Fat: 18 gm
- Saturated Fat: 4 g
- Carbohydrates: 65 g
- Dietary Fiber: 6 g
- Sugars: 25 g
- Cholesterol: 110 mg
- Sodium: 350 mg
Nutritional values are approximate and may vary.
Fuel your breakfast cravings with easy strawberry pancakes, a delightful treat perfect for summer mornings! Discover fluffy whole wheat strawberry pancake recipes that utilize fresh strawberry toppings and juicy strawberry chunks for a burst of flavor. You can also explore homemade strawberry pancake mixes and learn how to make golden brown strawberry pancakes using simple ingredients. Enjoy quick strawberry pancake stacks during peak strawberry season, a low-cost breakfast option. Also, Find the best strawberry pancake variations and unique strawberry pancake ideas for a memorable morning meal.
Ingredients in Strawberry Pancakes
- 300 grams of fresh strawberries
- Three to five tbsp. of honey or maple syrup
- One pound of whole wheat flour
- Three eggs
- 700 ml of whole milk (about 3.5%)
- two tsp. of baking soda
- Three tbsp. of vinegar or lemon juice
- Three tbsp. of vegetable oil (for frying)
Kitchen Tools for Strawberry Pancakes
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Non-stick skillet or griddle
- Spatula
- Blender (optional, for blending strawberries)
- Ladle or cup (for pouring batter)
How to Make Strawberry Pancakes
- In a bowl, mix flour, salt, and soda.
- Add the liquid ingredients to the flour mixture.
- Mix the batter and let it rest for about 20 minutes. This rest time helps activate the leavening agents and ensures fluffier pancakes.
- Meanwhile, slice the strawberries. You can substitute other fruits like blueberries, bananas, or raspberries.
- Pour the honey or maple syrup over them.
- Gently mix the berries with the batter.
- Preheat a non-stick griddle or frying pan over medium-low heat.
- Grease the pan with grapeseed or vegetable oil.
- Add your pancake-strawberry batter, flipping pancakes when bubbles form over the surface of the pancake, which usually takes 2-3 minutes.
- Bake pancakes on both sides until they become golden brown.
- Once a pancake is ready, place it on a plate. Dig into your fluffy Strawberry Pancakes and savor their deliciousness!
What is the Batter Consistency for Fluffy Pancakes?
The consistency of your pancake batter plays a crucial role in achieving fluffy pancakes. You’re aiming for a batter that is neither too thick nor too thin. Here’s what to look for:
- Thick Enough to Coat the Back of a Spoon: When you lift your spoon or whisk out of the batter, it should leave a thick but slowly dripping coating on the back of the utensil. The coating should be wide enough to be smooth and easy to pour, but it should also not be so thin that it runs off quickly.
- Pourable but Not Runny: Your batter should be easily pourable from a measuring cup or spoon but not flow like water. It should have some viscosity, which helps the pancakes hold their shape and rise.
- Small Lumps: Don’t worry if your batter has small lumps. It’s perfectly normal and even desirable. Overmixing the batter can lead to tough pancakes, so it’s better to have a few small chunks than to overmix in an attempt to make it perfectly smooth.
- If your batter is too thick, add a little more liquid (milk or buttermilk) a tablespoon until you achieve the desired consistency. Conversely, if it’s too thin, add more flour, a tablespoon at a time, until you reach the right consistency.