Coconut Milk Ice Cream recipe is a heavenly delight and sunny mood in one cup. Indeed, its delicate taste, sweetish aroma, and velvety structure take thoughts far away to the tropical islands.
Try this fantastic, very easy to make Coconut Ice Cream recipe with chocolate nibs and honey. Certainly, coconut milk dessert is perfect for any occasion.
Calories: 24 kcal Protein: 0.75 g Fat: 1. 25 g Saturated Fat: 0.35 g
Carbohydrates: 4.5 g Dietary Fiber: 0.5g Sugars: 2 g Cholesterol: 7.5 mg
For making coconut ice cream, coconut or high-fat thick coconut milk is generally preferred over thin coconut milk. Here’s why:
Coconut Cream:
Coconut Milk:
In Summary, while you can make ice cream with either coconut milk or coconut cream, coconut cream is the preferred choice for a creamier, richer, and more coconut-flavored ice cream. If you have coconut milk and want to use it, you can do so, but you may need to make some adjustments to achieve the desired texture and flavor.
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