- Servings 8
- Prep time 20 min
- Baking time 1,5 hrs
Nutrition Per Serving
Calories: 238 kcal Protein: 6.65 g Fat: 6.5 g Saturated Fat: 0.7 g
Carbohydrates: 42 g Dietary Fiber: 5.63 g Sugars: 11.25 g Cholesterol: 58 mg Sodium: 19.88 mg
Pecan Banana Bread
Pecan Banana Bread! This mouthwatering recipe combines pecans‘ rich, nutty flavor with the natural sweetness of buckwheat honey and ripe bananas to create a moist and irresistible loaf of banana bread with pecans. Also, This Banana Nut Bread is a delicious treat that is incredibly easy to make, thanks to the convenience of a 1 lb Zojirushi bread maker.
Ingredients in Pecan Banana Bread
- Three overripe bananas
- 300 grams of whole wheat flour
- 50 ml of filtered water
-
Three tbsp. of buckwheat honey, or any other kind
of honey - Two eggs
- Two tsp. of baking soda
- Three tbsp. of melted butter
- Two teaspoons of vanilla extract
- 1 tsp. of ginger powder
Kitchen Tools for Pecan Banana Bread
- Zojirushi bread maker
- Measuring cup
- Measuring spoon
How to Make Pecan Banana Bread
- Mix flour, baking soda, ginger powder, pecans, and salt; set aside.
- Mash bananas in a large bowl, add honey, melted butter, and eggs, and mix well.
- Mix in the dry ingredients until incorporated;
- Pour the batter into the baking pan.
- Set the mode to “Cake” for Zojirushi bread machine
Tips
- Choose sweet ripe bananas to make this moist and textured cake
- A bread or cake batter consistency is preferred to be fluffy and shouldn’t be very thick or runny.
- Furthermore, if you add any cream or pour icing on this, Banana Bread, you can serve it on the festive table as a dessert. Also, this bread maker Banana Nut Bread would be perfect for your afternoon tea!
How to make a Cake Loaf Dough Fluffy?
Making a cake dough fluffy involves incorporating air into the batter, resulting in a light and airy texture. Here are some tips to achieve a fluffy cake dough:
- Sift the Dry Ingredients: Sifting the dry ingredients (flour, baking powder, baking soda, etc.) helps to remove lumps and aerate the mixture, introducing air into the batter.
- Creaming Method: If your cake recipe calls for cream, beat the softened butter and sweetener until light and fluffy. This process incorporates air into the mixture, creating a light base for your cake.
- Room Temperature Ingredients: Ensure your eggs and other wet ingredients (milk, yogurt, etc.) are at room temperature. Cold ingredients can result in a denser batter.
- Whisk the wet ingredients: Whisk them together thoroughly, ensuring they are well combined before adding them to the dry ingredients.
- Overmixing can deflate the batter and lead to a denser cake. That’s why it’s better to avoid overmixing the batter after combining the wet and dry ingredients. Stir until just combined.
- Add raising agents: Baking powder and baking soda are essential leavening agents that create bubbles in the batter when heat activates. Ensure they are fresh.
By following these tips, you should be able to achieve a light and fluffy cake dough that will result in a delicious and airy cake.