- Servings 10
- Prep time 20 min
- Baking time 1,5 hrs
Nutrition Per Serving
- Calories: 250 kcal
- Protein: 4.3 g
- Fat: 15 gm
- Dietary Fiber: 3.5 g
- Sugars: 17.5 g
- Cholesterol: 30 mg
- Sodium: 150 mg
Nutritional values are approximate and may vary.
Pecan Banana Bread
Pecan Banana Bread! This recipe combines pecans’ rich, nutty flavor with the natural sweetness of buckwheat honey and ripe bananas to create a moist and irresistible loaf of banana bread with pecans. Also, This Banana Nut Bread is a delicious treat that is incredibly easy to make, thanks to the convenience of a 1 lb Zojirushi bread maker. Indeed, discover how to make moist banana bread with the easy banana nut bread recipe, which is perfect for any occasion. To mention, If you need a recipe that uses a bread machine, this is also an ideal bread machine recipe. We combine the classic flavors of ripe bananas and crunchy pecans with the unique sweetness of buckwheat honey, resulting in a pecan banana bread that’s simply irresistible quick banana bread . Enjoy the simple pleasure of homemade banana bread with nuts today!
Ingredients in Pecan Banana Bread
- Three overripe bananas
- 300 grams of whole wheat flour
- 50 ml of filtered water
-
Three tbsp. of buckwheat honey, or any other kind
of honey - Two eggs
- Two tsp. of baking soda
- Three tbsp. of melted butter
- Two teaspoons of vanilla extract
- 1 tsp. of ginger powder
Kitchen Tools for Pecan Banana Bread
- Zojirushi 1 lb Bread Maker
- Bread Pan
- Kneading Blade
- Measuring Cups/Spoons
- Instruction Manual/Recipe Booklet
- Cooling Rack
- Bread Knife
- Nut Chopper/Knife
- Kitchen Scale
- Oven Mitts
- Spatula
How to Make Pecan Banana Bread
- Prepare Dry Ingredients:
- Measure and combine flour, baking soda, ginger powder, chopped pecans, and salt in a medium mixing bowl.
- Set aside.
- Prepare Wet Ingredients:
- In a large mixing bowl, mash the ripe bananas thoroughly.
- Add honey, melted butter, and eggs to the mashed bananas.
- Mix the wet ingredients well until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredient mixture.
- Mix until just incorporated. Avoid overmixing.
- Prepare the Bread Pan:
- Ensure the bread pan is clean.
- Pour the batter into the bread pan.
- Bread Machine Settings:
- Place the bread pan into the Zojirushi bread machine.
- Set the bread machine to the “Cake” mode.
- Close the lid and press start.
- Cooling:
- Once the baking cycle is complete, carefully remove the bread pan from the bread machine using oven mitts.
- Allow the bread to cool in the pan for a few minutes.
- Invert the pan onto a cooling rack to remove the bread.
- Allow the bread to cool completely on the cooling rack.
- Slicing and Serving:
- Use a bread or serrated knife to slice the cooled Pecan Banana Bread.
- Serve and enjoy
Tips
- Ripen to Perfection: For the most flavorful and moist pecan banana bread, use the most flavorful and moist pecans. The natural sugars will enhance the sweetness and texture.
- Batter Balance: Aim for a smooth, pourable batter, similar to a thick cake batter. It should flow easily but not be overly runny, which ensures even baking and a light, airy texture.
- Elevate for Dessert: Transform your Banana Pecan Bread into a festive dessert by adding a drizzle of cream cheese icing, a dusting of powdered sugar, or a dollop of whipped cream.
- Tea Time Treat: Serve warm slices of this bread with your favorite afternoon tea. It pairs beautifully with various teas and makes for a delightful and comforting snack.
- Nutty Variations: For different flavour profiles, substitute or combine pecans with other nuts, such as walnuts or almonds.
- Ginger Boost: The ginger adds a subtle warmth. Increase the amount slightly, or use fresh grated ginger for a more pronounced flavor.
- Cool Completely: Ensure the bread cools completely on a wire rack before slicing to help prevent a gummy texture and allow the flavors to develop fully.
How to make a Cake Loaf Dough Fluffy?
Making a cake dough fluffy involves incorporating air into the batter, resulting in a light and airy texture. Here are some tips to achieve a fluffy cake dough:
- Sift the Dry Ingredients: Sifting the dry ingredients (flour, baking powder, baking soda, etc.) helps to remove lumps and aerate the mixture, introducing air into the batter.
- Creaming Method: If your cake recipe calls for cream, beat the softened butter and sweetener until light and fluffy. This process incorporates air into the mixture, creating a light base for your cake.
- Room Temperature Ingredients: Ensure your eggs and other wet ingredients (milk, yogurt, etc.) are at room temperature. Cold ingredients can result in a denser batter.
- Whisk the wet ingredients: Whisk them together thoroughly, ensuring they are well combined before adding them to the dry ingredients.
- Overmixing can deflate the batter and lead to a denser cake. That’s why it’s better to avoid overmixing the batter after combining the wet and dry ingredients. Stir until just combined.
- Add raising agents: Baking powder and baking soda are essential leavening agents that create bubbles in the batter when heat activates. Ensure they are fresh.
By following these tips, you should be able to achieve a light and fluffy cake dough that will result in a delicious and airy cake.