cacao hot chocolate
Cacao Hot Chocolate is a bittersweet drink that consists of whole raw cacao beans ground into a powder, with the authentic flavor and health benefits of raw cacao hot chocolate. This isn’t your average hot chocolate; it’s a bittersweet symphony crafted from whole, raw cacao beans, offering a more prosperous, more profound chocolate experience. This superfood hot chocolate is known to uplift mood and boost energy!
- Servings 2
- Preparation time 12 minutes
Nutrition Per Serving
Calories: 12.1 kcal Protein: 1.5 g Fat: 2.5 g Saturated Fat: 0.7g Carbohydrates: 0.53 g Dietary Fiber: 3.5 g Sugars: 0.53 g Cholesterol: 15 mg
Ingredients in Cacao Hot Chocolate
- Two-three tbsp. of raw cocoa powder
- One tbsp. of natural sweetener
- One tsp. of pure vanilla extract
- Half a tsp. of chili flakes (optional)
Kitchen Tools for Cacao Hot Chocolate
- Spice Grinder or Mortar and Pestle
- Small Saucepan
- Stirring Spoon or Whisk
- Strainer
- Measuring Cups
- Measuring Spoons
- Two Cups
How to Make Raw Cacao Hot Chocolate
- Grind raw cacao beans into a fine powder using a spice grinder or mortar and pestle. (If using pre-ground cacao powder, skip this step.)
- In a small saucepan, combine the cacao powder and chilli flakes (if using). Pour in boiling water.
- Simmer the mixture for about three minutes, stirring constantly. This helps to fully release the flavor of the raw cacao.
- Remove from heat and strain the liquid through a fine-mesh sieve into another saucepan to remove any solids, creating a smooth cacao hot chocolate.
- Stir in the vanilla extract.
- Divide the hot chocolate between two mugs.
- Sweeten to taste with your preferred natural sweetener.
Tips
- High-Quality Cacao: The quality of your raw cacao drink depends heavily on the cacao. Use high-quality raw cacao powder (not cocoa powder) for the best flavor.
- Smooth and Lump-Free: Paste with the cacao powder and a small amount of hot water or milk alternative to avoid lumps. Whisk until soft before adding the remaining liquid.
- Sweeten Naturally: Use natural sweeteners like honey, maple syrup, or coconut sugar for a healthier and more flavorful drink. Adjust to your taste.
- Vanilla Infusion: A touch of vanilla extract enhances the chocolate flavor. Use it sparingly.
- Spice it Up: Chili flakes add a delightful warmth. Start with a pinch and adjust to your preference.
- Gentle Heating: Heat the mixture over low to medium heat to prevent scalding and preserve the raw cacao’s flavor.
- Stir Regularly: Consistent stirring prevents settling and ensures even heating.
- Serve Fresh: Raw cacao hot chocolate is best enjoyed immediately.
- Customize Your Cup: Add cinnamon, nutmeg, or a dollop of whipped coconut cream for a personalized treat.
Why Choose Raw Cacao for Hot Chocolate?
Raw cacao is a nutritional powerhouse, packed with antioxidants and minerals. It provides a more intense chocolate flavor compared to processed cocoa, making your hot chocolate both delicious and good for you. Choosing raw cacao elevates your hot chocolate experience.