World Of Dishes

Eat well, feel well!

Great Recipes With Whole Ingredients

Caramelized Apples Recipe

Caramelized Apples Recipe

Caramelized apples, a timeless and delicious treat. In this recipe apples are effortlessly elevated with the addition of zesty lemon, rich honey, and warm cinnamon. Also, this simple yet sophisticated apples recipe transforms ordinary fruit into a delightful dessert. 

  Healthy Dessert,  Benefits of Apples,   Honey Cinnamon Coffee      

 

  • Servings 2
  • Prep time 10 min
  • Cooking 7 min

Nutrition Per Serving

 Calories: 149.5 kcal  Protein: 0.7 g  Fat: 0.35 g  Saturated Fat: 0 g   Carbohydrates: 53 g  Dietary Fiber: 4.1 g  Sugars: 45.6 g          Cholesterol: 0 Sodium: 0 mg

Ingredients in Caramelized Apples Recipe

  • Two seasonal apples
  • Juice of one lemon
  • Three tbsp. of honey
  • Half of a tsp. of cinnamon powder (optional)

Kitchen Tools for Caramelized Apples Recipe

  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Juicer (for the lemon) or a fork can suffice
  • Small mixing bowl (optional, for mixing cinnamon and honey)
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Serving dish

How to Make Caramelized Apples Recipe

  1. Start by washing the apples thoroughly under running water.
  2. Peel the apples to remove the skin using a sharp knife on a cutting board.
  3. Core the apples to remove the seeds and complex parts in the center.
  4. Cut each apple into even wedges, aiming for similar sizes to ensure even cooking.
  5. In a small mixing bowl (optional), combine the apple wedges with the juice of one lemon. The lemon juice adds flavour and prevents the apples from browning.
  6. Add three tablespoons of honey to the bowl. Honey will act as a sweetening agent and help caramelize the apples.
  7. If using, sprinkle half a teaspoon of cinnamon powder over the apples. Cinnamon adds a warm, spicy note that complements the sweetness of the apples and honey.
  8. Mix well to ensure all the apple wedges are evenly coated with the honey, lemon juice, and cinnamon. Set aside for a moment to let the flavors meld.
  9. Heat a frying pan or saucepan over medium heat. Add oil or butter if you prefer a bit of extra richness.
  10. Once the pan is hot, add the apple mixture. Spread the apples out into an even layer.
  11. Stir the apples frequently with a wooden spoon or spatula. This ensures that all sides of the apple wedges get exposed to the heat and caramelize evenly.
  12. Cook the apples for about 2-3 minutes or until they become tender and the edges turn slightly brown. The exact cooking time might vary depending on the thickness of your apple wedges and the type of apples used.
  13. Once caramelized to your liking, remove the pan from heat.
  14. Transfer the caramelized apples to a serving dish. Serve warm as a dessert on their own or as a topping for ice cream, pancakes, or waffles.

Enjoy your deliciously sweet and slightly spiced caramelized apples!

Tips

 

  1. Choose the Right Apples: opt for firm apples for the best texture. They hold their shape better when cooked and provide a nice balance of sweetness and tartness.

  2. Balancing Flavors: Adjust the amount of lemon, honey, and cinnamon according to your taste. The lemon adds a refreshing tang, the honey brings natural sweetness, and cinnamon offers a warm spice. Balance these to suit your palate.

  3. Perfect Caramelization: Cook the apples on medium heat. This allows them to caramelize slowly and evenly without burning. Stir occasionally to ensure even cooking and a beautiful golden-brown color.

  4. Thickness of Slices: Slice the apples uniformly, about 1/4 inch thick. Consistent thickness ensures even cooking and caramelization.

  5. Avoid Overfilling the Pan: Cook in batches if necessary. Overcrowding the pan can cause the apples to steam rather than caramelize.

  6. Use Quality Honey: Choose a good quality honey for richer flavor. Local or organic honey can provide a unique taste depending on the flowers the bees have pollinated.

  7. Timing is Key: Don’t overcook the apples; they should be tender but not mushy. This preserves their texture and enhances the overall mouthfeel.

  8. Serve Warm: Caramelized apples taste best when served warm. They pair wonderfully with ice cream, pancakes, or as a standalone dessert.

  9. Storage: Caramelized apples can last in the fridge for about 3 to 5 days when stored properly. To ensure they retain their quality, make sure to:

    1. Cool them completely before storing. This prevents condensation inside the storage container, which can make the apples soggy.
    2. Store them in an airtight container. This helps to maintain their texture and flavor and prevents them from absorbing any odors from the fridge.
    3. Keep them in the main part of the refrigerator, not in the door, to ensure they stay at a consistent temperature.

    Remember that while refrigeration helps prolong their shelf life, the texture of the apples might change slightly over time. They are best enjoyed within a few days of cooking for optimal taste and texture. 

  10. Experiment with Add-ons: Feel free to add nuts, raisins, or a splash of vanilla extract for an extra layer of flavor.

  11. Serving: you can serve them as a filling for baking. For example,  use caramelized apples as a layer for cakes. Also, these crispy caramelized apples can be enjoyed with ice cream, pancakes, and tea.    Be sure to make Honey Caramelized Apples!

What types of apples are best for caramelizing?

Firm and slightly tart apples are best for caramelizing. Varieties such as Granny Smith, Honeycrisp, and Fuji hold up well to heat and offer a nice balance of sweetness and tartness.

 

Can I use butter instead of oil for caramelizing apples?

Yes, butter can be used instead of oil and adds a rich flavor to the caramelized apples. Just be mindful of the heat to avoid burning the butter.

Are caramelized apples healthy?

Caramelized apples can be a healthier dessert option, especially if minimal added sugar is used. Apples are a good source of dietary fiber and vitamin C. However, moderation is key due to the added sugars from caramelization.

How useful was this post?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!