Oats with Coconut Milk

Oats With Coconut Milk

Oats With Coconut Milk is a delightful and nourishing breakfast that combines the hearty texture of oats with the creamy, tropical flavor of coconut milk. Oats are a great source of fiber, vitamins, and minerals, while coconut milk adds a luxurious richness and a host of health benefits, including healthy fats. This dish is versatile, easy to prepare, and can be customized with various toppings to suit your taste.

Nutrition Per Serving

 Calories: 307 kcal  Protein: 11 g  Fat: 5.53 g  Saturated Fat: 0.9 g   Carbohydrates: 55 g  Dietary Fiber: 8.2 g  Sugars: 0.8 g            Sodium: 4.9 mg

Ingredients in Oats With Coconut Milk

Kitchen Tools for Oats With Coconut Milk

  • Measuring Cups and Spoons
  • Medium Saucepan
  • Wooden Spoon or Spatula
  • Knife
  • Cutting Board
  • Mixing Bowl (optional)
  • Serving Bowls
  • Microwave-safe Bowl (optional)
  • Measuring Jug

How to Make Oats With Coconut Milk

  1. Rinse oatmeal groats in water and place them in a bowl.
  2. Pre-soak the grain for 2-3 hours or overnight, for a fluffy and tender texture
  3. Put pre-soaked oats in a saucepan and bring to a boil on a high heat
  4. Reduce the heat to medium- low temperature and boil for half an hour. 
  5. Remove the saucepan from the heat and put the oatmeal into a bowl. 
  6. Add the chocolate nibs, dry coconut flakes, and   cinnamon powder. If you like your oats a bit sweeter, add honey or coconut sugar to taste. Mix to combine  the flavors. 
  7. Add coconut milk to taste
  8. Top with a handful of hazelnuts and blueberries for a fresh flavor and a crunch. If using frozen blueberries, you can mix them in just before you remove the oats from the heat, allowing them to warm up a bit.                                         Enjoy delicious coconut milk oatmeal!

     

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!