French Toast Recipe

French Toast recipe: We’ll go on a culinary journey to create golden brown, crispy, and flavorful savory French Toast. This recipe is deliciously simple, using everyday ingredients like butter and eggs to transform your brunch or breakfast into a feast. Whether your bread of choice is the classic sourdough, as we use here, traditional French bread, or any other variety you adore!

Guava Jam, Strawberry Bread, French Beef Stew, Soft Lemon Cookies

Nutrition Per Serving

Calories: 380 kcal Protein: 18 g Fat: 28 g Saturated Fat: 0.7 g

Carbohydrates: 20 g Dietary Fiber: 2.5 g Sodium: 445 mg

Ingredients in French Toast Recipe

Eggs (we suggest an equal proportion of eggs to bread slices)
Salt and season to taste
One and a half tbsp. of butter for frying each bread slice.
Halved Cherry tomatoes or regular size chopped tomatoes
50 grams of Your choice of cheese like Parmesan, Cheddar or Provolone

How to Make French Toast

Crack the desired number of eggs into a spacious bowl, then mix thoroughly with salt and pepper.
Soak the bread slices in the egg mixture on both sides.
Preheat the frying pan on medium heat and then fry soaked bread for only two minutes on each side.
Spread grated cheese, mini tomatoes, and basil on toast, as well as various toppings of your choice.

Your delicious butter egg toast is now ready to eat!

Tips

Egg to Bread Ratio: Aim for a one-to-one ratio of eggs to bread slices. This ensures each slice of bread is adequately soaked with the egg mixture for the best flavor and texture.
Seasoning: Add a pinch of salt to the egg mixture. Consider their saltiness when using tomatoes or cheese and adjust the seasoning accordingly.
Bread Selection: Use thick slices of bread for French toast. They hold up better when soaked in the egg mixture, providing a nice contrast between the crispy exterior and the soft interior.
Cooking Fat: Fry the toast in butter for a rich, creamy taste. Butter also adds a nice golden color to the toast.
Flavored Butter: Consider using salted or sweetened butter for an extra flavor kick. Melt it in the pan before adding the bread.
Preheating the Pan: Make sure to preheat the oil or butter well. This prevents the bread from absorbing too much fat, keeping it from becoming overly greasy.
Pan Temperature: Ensure the pan is hot enough before adding the bread. The egg mixture might spread too much if the pan isn’t hot, leading to uneven cooking.
Mixing the Custard: Whisk the eggs thoroughly with the custard. This prevents uncooked white streaks on your toast and ensures a uniform, golden brown color.
Choice of Bread: You can use any bread, whether freshly baked or slightly stale. Slightly stale bread can absorb the egg mixture better without falling apart.
Adding Tomatoes and Cheese: Add Cherry tomatoes or grape tomatoes to the cooked French Toast for a fresh burst of flavor. For cheese like Parmesan, Cheddar, or Provolone, sprinkle it over the toast towards the end of cooking so it melts beautifully.

What is the right soaking time for the bread?

The bread slices should be dipped in the egg mixture and soaked well to absorb the flavors. However, the exact soaking time can vary depending on the bread’s thickness and density.

Can you make French toast without dairy?

Yes, you can use only eggs or add dairy-free alternatives like almond milk or coconut milk to the egg mixture for those who prefer or need dairy-free options.

What are some popular savory toppings for French toast?

Savory toppings for French toast offer a delightful twist to the traditionally sweet breakfast dish. Here are some popular savory options that can transform your French toast into a versatile meal suitable for any time of the day:

Balsamic Onion Jam – A rich and tangy topping that pairs beautifully with the soft texture of French toast.
Sautéed Kale – Adding a healthy and flavorful green element.
Parmesan Cheese – A sprinkle of Parmesan adds a salty, umami flavor.
Garlic and Herbs – Fresh or dried herbs and a hint of garlic can give a Mediterranean flair.
Roasted Vegetables – Such as bell peppers, zucchini, or eggplant for a hearty topping.
Guacamole or Avocado Salad – Creamy avocado adds a rich, smooth texture and is a popular choice for a savory twist.
Pico de Gallo – A fresh, tomato-based salsa for a zesty topping.
Scrambled Eggs – Making it a double egg delight with extra protein.
Monterey Jack Cheese – Melty cheese over the top adds a gooey, comforting element.
Lobster – For a luxurious twist, topped with a bit of lobster meat.
Tomato Confit – Slow-cooked tomatoes that add a deep, sweet flavor
Sautéed Mushrooms – Earthy mushrooms provide a meaty texture and deep flavor.

These savory toppings can significantly expand the versatility of French toast recipe.