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Great Recipes With Whole Ingredients

Bread Machine Banana Bread

Seeking easy Zojirushi bread machine recipes that are also healthy? Then discover how to create a quick bread machine banana bread using those perfectly overripe bananas. This banana recipe unlocks the secret to a moist and flavorful 1-pound banana bread machine designed for your Zojirushi Breadmaker. Enjoy simple bread machine banana bread that delivers a delicious, whole wheat bread machine banana bread loaf with minimal effort. Perfect for those searching for simple banana bread recipes, this method transforms your bread machine into a source of warm, freshly baked banana bread, ideal for family snacks and quick breakfast options.”

Strawberry Bread, Coconut Milk Ice Cream, Yogurt Banana Bread

Nutrition Per Serving

Calories: 270 kcal
Protein: 6 g
Fat: 12 gm
Saturated Fat: 5.2 g
Carbohydrates: 38 g
Dietary Fiber: 5 g
Sugars: 18 g
Cholesterol: 39 mg
Sodium: 250 mg

Ingredients in Bread Machine Banana Bread

Two ripe bananas
200 ml of water
250 gram of whole wheat flour
Three tbsp. of honey
Two small eggs, or one large egg
Two and a half tsp. of baking soda
50 grams of butter
two tsp. of vanilla extract
Two tsp. of lemon juice or apple cider vinegar
Two tsp of ground cinnamon

Kitchen Tools for Bread Machine Banana Bread

Measuring Cups and Spoons
Mixing Bowls
Fork or Potato Masher
Whisk or Fork
Kitchen Scale
Spatula
Bread Machine Paddle
Zojirushi Bread Machine
Oven Mitts
Wire Cooling Rack
Bread Knife
Storage Containers or Bread Bags

How to Make Bread Machine Banana Bread

Begin by peeling your ripe bananas. Place them in a medium-sized mixing bowl. Add the softened butter to the bowl with the bananas. Mash the bananas and butter together using a fork until you achieve a relatively smooth consistency. Some small lumps are acceptable, but the aim is to have an even texture.
Add the vanilla extract, egg(s), honey, lemon juice or apple cider vinegar, and water to the mashed banana and butter mixture. Thoroughly combine these liquid ingredients using a fork or a whisk. Ensure the egg is fully incorporated and the honey is evenly distributed.
Measure and add whole wheat flour in a separate, larger bowl. Add the baking soda and cinnamon to the flour. Using a whisk or spoon, thoroughly mix the dry ingredients. This ensures the baking soda is evenly dispersed, which is crucial for even rising.
Gradually add the dry ingredients to the bowl containing the liquid ingredients. Using a spatula, gently fold the dry ingredients into the wet ingredients. Avoid overmixing, as this can lead to a tough loaf. Mix until the dry ingredients are just incorporated. A few streaks of flour are acceptable at this stage.
Ensure your bread machine pan is clean and dry. Pour the prepared banana bread batter into the pan and spread it evenly.
Carefully place the bread machine pan into the bread machine. Close the bread machine lid. Select the “Cake” setting on your bread machine. If your machine doesn’t have a “Cake” setting, use a “Quick Bread” setting. Press the “Start” button to begin the baking cycle.
Once the baking cycle is complete, carefully remove the bread machine pan from the machine using oven mitts, as it will be hot. Allow the banana bread to cool in the pan for about 10 minutes, as this will make it easier to remove. Invert the pan onto a wire rack to allow the bread to cool completely. Once cooled, slice and serve your delicious banana bread.

Tips

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Soften Butter: Softened butter incorporates more easily into the batter, ensuring a smoother texture.
Check the Dough Consistency: If it seems too dry or too wet, add a little more liquid or flour as needed. Be cautious and add small amounts at a time.
Add Mix-Ins: Enhance your banana bread with mix-ins like chocolate chips, nuts, or dried fruits. Add these ingredients during the mixing or kneading cycle of your bread machine.

Cool and Slice: Once the banana bread is done, let it cool completely on a wire rack before slicing. This helps prevent your banana bread from becoming too dense or gummy.
Storage: To keep leftover banana bread moist, store it in an airtight container or wrap it in parchment paper. It can also be frozen for more extended storage.

What to Eat with Banana Bread ?

While a warm slice of banana bread can be satisfying, numerous delightful options elevate your banana bread experience. This article delves into various delectable pairings that complement your banana bread, from spreads to beverages and creative toppings.

Butter: a generous butter spread is one of the most straightforward and classic accompaniments for banana bread. The creamy, slightly salty flavor of butter contrasts beautifully with the sweetness of the banana bread, creating a harmonious balance of tastes. You can use regular butter or flavored varieties like honey butter or cinnamon butter for an extra layer of indulgence.
Nut butter: like peanut butter, almond butter, or cashew butter can take your banana bread to the next level. The nutty richness of these spreads complements the banana bread’s natural sweetness. You can also experiment with crunchy or creamy textures to suit your preference. A drizzle of honey or a sprinkle of chopped nuts on top adds a delightful crunch and an extra layer of flavor.
Cream Cheese is a versatile, creamy option that pairs wonderfully with banana bread. The mild tanginess of cream cheese balances the sweetness of the bread and creates a delightful contrast in texture. You can enjoy it plain or add a touch of sweetness by mixing in a bit of powdered sugar or honey.

Fresh fruits can add a refreshing and healthy element to your banana bread experience. Slices of strawberries, blueberries, or raspberries can be placed on top or served on the side. The fruity freshness pairs well with the banana bread’s natural sweetness and provides a juicy contrast.
Whipped Cream: Indulge in decadence by topping your banana bread with a dollop of whipped cream. Whipped cream’s light and airy texture harmonizes with the dense, moist banana bread. You can also sprinkle some cocoa powder, cinnamon, or grated chocolate on top for an extra flavor.
Ice Cream: if you want to make your banana bread a dessert to remember, consider serving it with a scoop of your favorite ice cream. Vanilla, caramel, or banana-flavored ice cream complements the warm bread perfectly. The combination of hot and cold, sweet and creamy, will surely please your taste buds.
Coffee or Tea: to complete your banana bread experience, consider a hot beverage. A cup of freshly brewed coffee or a pot of aromatic tea can provide a cozy and comforting pairing. The warmth of the drink enhances the overall experience, making it perfect for a leisurely breakfast or afternoon snack.

Conclusion

Banana bread, with its delightful mix of sweet and moist flavors, is a versatile treat that can be enjoyed in many ways. Whether you prefer classic pairings like butter or explore more adventurous combinations like cream cheese and chocolate chips, there’s no shortage of options to enhance your banana bread experience. So, the next time you bake or buy a fresh loaf of banana bread, don’t hesitate to get creative with your choice of accompaniments and savor the delicious symphony of flavors that unfold.