Herb Omelette

Nutrition Per Serving

 Calories: 214 kcal  Protein: 14 g  Fat: 16 g  Saturated Fat: 7 g 

 Carbohydrates: 1 g  Dietary Fiber: 0 g  Sugars: 1  Cholesterol: 372 mg

 Sodium: 189 mg

Ingredients in Herbs Omelette

Kitchen Tools for Omelette with Herbs

  • Mixing bowl
  • Whisk or fork
  • Non-stick frying pan
  • Spatula

How to Make Herbs Omelette

  1. Crack the eggs into a mixing bowl. Add a pinch of salt and pepper to taste, and whisk the eggs until smooth.
  2. Add the chopped basil, green onion, and garlic to the egg mixture. Stir gently to distribute the herbs evenly.
  3. Place a non-stick frying pan on the stove over medium heat. Add one tablespoon of butter and let it melt, swirling the pan to coat the bottom evenly.
  4. Once the butter is melted and hot, pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes or until the edges start to set.
  5. With a spatula, gently lift the edges of the omelette, allowing the uncooked egg to flow underneath. Continue cooking until the omelette is set but still slightly runny on top.
  6. Using the spatula, carefully fold the omelette into a tube shape. Let it cook for another 30 seconds to ensure it is fully set.
  7. Slide the omelette onto a plate, garnish with extra chopped basil and green onion if desired, and serve immediately.

Tips

 

  1. Pair Herbs Omelette  with a Fresh Salad: Mixed greens and a light vinaigrette complement the omelette’s richness.
  2. Serve with Toast: Whole grain or sourdough toast adds crunch and fiber.
  3. Offer Roasted Vegetables: Asparagus, bell peppers, or cherry tomatoes add color and flavor.
  4. Include Sautéed Mushrooms: Earthy and flavorful, they enhance the omelette’s taste.
  5. Add Avocado Slices: For creaminess and healthy fats.
  6. Accompany with Fruit Salad: A refreshing contrast with seasonal fruits.
  7. Side with Potatoes: Hash browns or roasted baby potatoes for heartiness.

What are the Best Fresh Herbs for Omelettes?

  1. Parsley: A classic herb in many cuisines, parsley adds a fresh, slightly peppery flavor. 
  2. Chives: With their mild onion flavor, chives are perfect for adding a subtle depth to omelettes.
  3. Dill: Dill’s unique tangy flavor complements eggs beautifully, especially with cheese or salmon.
  4. Basil: For a touch of Italian flair, basil offers a sweet and aromatic flavor. It pairs well with tomatoes and mozzarella in an omelette.
  5. Thyme: Thyme adds an earthy, slightly lemony flavor. It’s strong, so use it sparingly. 
  6. Cilantro: For those who enjoy its bright, citrusy notes. 
  7. Herbes de Provence: This blend of dried herbs, including thyme, basil, and lavender, adds French countryside flavor to your breakfast table.

 

 To maximize the omelette flavor:

  • Add Fresh Herbs towards the End: To preserve their color and aroma, sprinkle fresh herbs over the egg just before it sets. This method keeps the herbs vibrant and flavorful.
  • Dried vs. Fresh: Dried herbs can be a convenient alternative. However, since they have a more concentrated flavor, use them in smaller quantities—about one-third the number of fresh herbs.
  • Mixing Herbs: While experimenting with different herb combinations can be fun, avoid using too many strong-flavoured herbs together. Instead, pair a robust herb with milder ones to maintain balance.
  • Making It Fluffy: For a fluffy herb omelette, whisk the eggs vigorously to incorporate air and cook on low to medium heat. Adding a splash of milk or cream can also enhance the fluffiness.

 

Unique Herbs:  explore less common herbs like tarragon, marjoram, or sorrel. Tarragon adds an anise-like flavor, marjoram offers sweet pine and citrus notes, and sorrel provides a lemony tang, each bringing a unique twist to your omelette.

 

Herb Omelette

Herb Omelette, made with fresh, aromatic herbs, elevates the humble egg into a culinary delight. This easy-to-make, nutritious breakfast option brings a burst of garden freshness to your plate, promising a delicious and energizing start to your day. Let the herbs work their magic, and try an egg meal like an Omelette with herbs, which is as nourishing and flavorful.

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