Honey Cinnamon Coffee
Honey Cinnamon Coffee, where coffee’s deep, soulful essence meets the gentle kiss of honey and the exotic whisper of cinnamon, a treasure among spices, is born from the aromatic bark of the cinnamon tree. Its presence in recipes, especially beverages, is a testament to its timeless allure. Imagine just a sprinkle of this cherished spice breathing life into your coffee, transforming it into more than just a drink—it becomes a journey. Each sip of this coffee concoction is designed to stir the senses and cocoon the soul in warmth.
- Servings 2
- Preparation 10 min
Nutrition Per Serving
Calories: 5.2 kcal Protein: 0.3 g Fat: 0.1 g Saturated Fat: 0 g Carbohydrates: 1.1 g Dietary Fiber: 0.7 g Cholesterol: 15 mg Sodium: 5 mg
Ingredients in Honey Cinnamon Coffee
- Three tsp. of finely ground coffee beans
- One powdered or ground cinnamon stick
- Two tbsp. of honey
- Two cups of water
Kitchen Tools for Honey Cinnamon Coffee
- Coffee Grinder
- Measuring Spoons
- Coffee Maker or French Press
- Small Bowl or Cup
- Spoon or Stirrer
- Microwave or Small Saucepan (Optional)
- Mug or Coffee Cup
How to Make Honey Cinnamon Coffee
- Put the ground coffee and cinnamon into a coffee pot or small saucepan for making coffee.
- Heat the mixture over medium heat for half a minute
- Pour water into coffee pot and bring the drink to a boil
- Strain coffee into a cup, add honey and stir
- Decorate the drink with a cinnamon stick. The coffee is ready. Let’s try!
Tips
- Select High-Quality Coffee Beans: The foundation of a great Coffee is the quality of the coffee beans. Opt for freshly ground beans from a reputable source. Choose single-origin beans for their unique flavor profiles that can complement the cinnamon and honey.
- Grind Your Coffee Beans Fresh: Grinding your coffee beans before brewing ensures the freshest flavor. The grind size should match your brewing method (e.g., medium grind for drip coffee makers, fine grind for espresso machines) to extract the perfect balance of flavors.
- Use Cinnamon Sticks: Instead of pre-ground cinnamon, for an authentic and vibrant cinnamon flavor, use ground cinnamon sticks just before making your coffee. You can grind the cinnamon sticks using a spice grinder, mortar, or pestle. This freshly ground cinnamon will infuse your beverage with a more potent and fresher taste than pre-ground cinnamon from the store.
- Properly Infuse the Cinnamon: There are several ways to infuse your coffee. You can add the freshly ground cinnamon directly into the coffee grounds before brewing, allowing the hot water to extract the flavors as it passes through. Alternatively, you can steep a cinnamon stick in your coffee cup for a subtler flavor.
- Balance Your Flavors: When adding honey, start with a small amount and adjust according to taste. The sweetness of the honey should complement the spice of the cinnamon without overpowering the coffee’s natural flavors.
- Experiment with Brewing Methods: Different brewing methods can highlight different aspects of your coffee’s flavor. For example, a French press can produce a richer, fuller-bodied coffee, while pour-over methods may highlight the coffee’s acidity and nuanced flavors. Experiment to find what best suits your taste.
- Serve Warm and Enjoy: This coffee drink is best enjoyed warm, as the heat enhances the flavors of the cinnamon and honey. If you like, garnish with a cinnamon stick for added aroma and visual appeal.
Can I make cinnamon coffee with instant coffee?
Yes, mix instant coffee powder with water, milk (optional) and cinnamon. Heat and stir until well combined.
How do I achieve a strong cinnamon flavor in my coffee?
Combine coffee and cinnamon in the coffee machine’s basket before adding water and brewing as directed.
Can I make both hot and iced cinnamon coffee?
Yes, the preparation method is similar for both. For iced cinnamon coffee, simply cool the brewed coffee and serve over ice.