Honey Cinnamon Coffee
Looking for a warm and comforting beverage? This Honey Cinnamon Coffee recipe perfectly blends rich coffee, sweet honey, and aromatic cinnamon. It’s an easy coffee recipe for a cozy morning, a relaxing evening, or any time you crave a special treat. This spiced coffee is a warm drink during the fall and winter. Also, combining cinnamon and honey coffee will become a new favorite.
- Servings 2
- Preparation 10 min
Nutrition Per Serving
Calories: 135 kcal Protein: 1 g Fat: 0.1 g Saturated Fat: 0.1 g Carbohydrates: 34 g Dietary Fiber: 1.5 g Cholesterol: 0 mg Sodium: 0 mg
Ingredients in Honey Cinnamon Coffee
- Three tsp. of finely ground coffee beans
- One powdered or ground cinnamon stick
- Two tbsp. of honey
- Two cups of water
Kitchen Tools for Honey Cinnamon Coffee
- Coffee Grinder
- Measuring Spoons
- Coffee Maker or French Press
- Small Bowl or Cup
- Spoon or Stirrer
- Microwave or Small Saucepan (Optional)
- Mug or Coffee Cup
How to Make Honey Cinnamon Coffee
- Lightly crush a cinnamon stick, if using.
- Add the coffee grounds and cinnamon (stick or ground) to your coffee maker or saucepan.
- Brew your coffee using your preferred method. If using a saucepan, heat the mixture over medium heat for 30 seconds to release the aromas, then add the water and bring to a simmer (do not boil vigorously).
- Strain the coffee into your mugs (if using a saucepan).
- Stir in the honey until dissolved.
- Garnish with a cinnamon stick, if desired.
- Enjoy your Honey Cinnamon Coffee!
Tips
- Fresh Beans are Best: High-quality, freshly ground coffee beans are key for the best cinnamon coffee experience. Single-origin beans can offer unique flavor profiles that beautifully complement the cinnamon and honey. This will elevate your homemade coffee to cafe quality.
- Grind Fresh: Grinding your beans just before brewing maximizes flavor. Use a grind size appropriate for your brewing method. This simple step makes a big difference in your coffee recipe.
- Cinnamon’s Charm: For the most vibrant cinnamon flavor, use a cinnamon stick and grind it fresh using a spice grinder, mortar and pestle, or even a clean coffee grinder. Pre-ground cinnamon loses its potency quickly. This is crucial for a genuinely delicious spiced coffee.
- Infusion Techniques: Add freshly ground cinnamon to the coffee grounds before brewing or steep a cinnamon stick in your brewed coffee for a more subtle flavor. This helps extract the most flavor from the cinnamon, creating the perfect Honey Cinnamon Coffee.
- Sweetness is Key: Start with a small amount of honey and adjust to taste. The honey should enhance, not overpower, the other flavors in your honey coffee. This allows you to customize your warm drink to your preference.
- Honey: Honey is a significant source of calories and carbohydrates in this drink. 1 If you use less honey, the values will be lower.
- 1. Honey vs. sugar: Differences, benefits, and disadvantages – MedicalNewsToday
- www.medicalnewstoday.com
- Brewing Exploration: Experiment with different brewing methods to discover what brings out the best in your Honey Cinnamon Coffee. Whether you prefer a French press, pour-over, or drip coffee maker, this easy coffee recipe works with any method.
- Warm Embrace: This beverage is best enjoyed warm. The heat releases the full potential of the cinnamon and honey, making it the ultimate cozy drink.
Can I make cinnamon coffee with instant coffee?
Yes, mix instant coffee powder with water, milk (optional) and cinnamon. Heat and stir until well combined.
How do I achieve a strong cinnamon flavor in my coffee?
Combine coffee and cinnamon in the coffee machine’s basket before adding water and brewing as directed.
Can I make both hot and iced cinnamon coffee?
Yes, the preparation method is similar for both. For iced cinnamon coffee, simply cool the brewed coffee and serve over ice.