- Servings 2
- Prep 10min
- Cooking 15 min
Nutrition Per Serving
Calories: 400 kcal Protein: 24 g Fat: 2.5 g Saturated Fat: 2 g Carbohydrates: 35 g Dietary Fiber: 2 g Sugars: 18 g Cholesterol: 285 mg Sodium: 1100 mg
Ingredients in Honey Shrimp Stir Fry
- One pound of raw king pawns, or other shrimp
- One chopped onion
- Two cloves of garlic
- Fresh Jalapeno pepper, chopped -to taste
- 3-5 tbsp. of grapeseed or black sesame oil
- Juice of one lime or lemon
- Salt- to taste.
- Two tbsp. of honey
- Three tbsp. of soy sauce
- Three tbsp. of rice wine
- Ground white or black pepper-to taste
Kitchen Tools for Honey Shrimp Stir Fry
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Mixing Bowl
- Wok or Large Skillet
- Stirring Spoon or Spatula
- Citrus Juicer (optional)
- Pepper Mill (optional)
- Tongs (optional) to flip and stir the shrimp
How to Make Honey Shrimp Stir Fry
Frying Sause recipe:
- Mix well honey, soy sauce, vinegar, cornstarch, and lemon juice in a bowl and set aside.
Cooking Shrimp:
- In a wok or skillet, heat the oil over medium-high heat
- Add the shrimp to the wok, and fry each one of them until the underside is bright pink for approximately one minute.
- Flip the shrimp and fry the other side for one minute, then transfer the them to a plate.
- Add onion, garlic, black pepper, and jalapeno to the skillet with some oil and fry until fragrant, for half a minute.
- Return the shrimp to the skillet, add the frying sauce liquid and toss to coat the shrimp with the sauce.
- Fry until thickened for one to two minutes.
Tips
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Ensure they are cleaned and deveined. Fresh jalapeños are also vital for that crisp, spicy kick.
- Marinate the Shrimp: For added flavor, consider marinating the shrimp briefly in a mixture of honey, soy sauce, and a bit of garlic and ginger. Even 15-30 minutes can make a difference.
- Prepare Your Ingredients Beforehand: Stir-frying is a fast cooking process. Have all your ingredients chopped, measured, and ready before cooking.
- Cook Shrimp Perfectly: Shrimp cooks quickly and can easily become tough if overcooked. Cook them until they are pink and opaque, then remove them from the pan while you cook the vegetables.
- Balancing Flavors: Adjust the amount of honey and jalapeño to get the right mix of sweet and spicy that suits your taste.
- Thicken the Sauce: If you prefer a thicker sauce, mix a little cornstarch with water and add it to the stir fry at the end. Let it simmer for a minute or two.
- Serve Immediately: Stir-fries are best served fresh from the wok. Serve your Honey Shrimp Stir Fry over rice or noodles for a complete meal.
- Garnish for Impact with sesame seeds, chopped green onions, or a squeeze of lime or lemon for extra liveliness.
How do you keep shrimp from getting rubbery in stir fry?
Cook the shrimp on high heat for a short time, just until they turn pink and opaque, to avoid overcooking, which can make them rubbery.
Can you use frozen shrimp for stir fry?
Yes, you can use frozen shrimp. Thaw shrimp entirely, and pat dry before cooking to avoid adding extra moisture to the stir fry.
Honey Shrimp Stir Fry is a sweet and spicy dish that features succulent king prawns shrimp and a fiery kick from jalapeño peppers, all tossed in a delectable honey-based sauce. Ideal for weeknights or special occasions, it’s a quick, flavorful meal.
Is shrimp stir fry healthy?
Shrimp stir fry can be very healthy, especially when loaded with vegetables and served with whole grains like brown rice or quinoa.