- Servings 12
- Prep 15 min
- Cooking 1,5-2 hrs
Nutrition Per Serving
- Calories: 185 kcal
- Protein: 7.4 g
- Fat: 8.8 gm
- Saturated Fat: 1.2 g
- Carbohydrates: 21.4 g
- Dietary Fiber: 6.8 g
- Sugars: 1 g
- Sodium: 206 mg
Nutritional values are approximate and may vary.
Ingredients in Hummus Recipe
- Two cups of dried chikpease
- Two cloves of minced garlic
- Juice of one lemon
- One tbsp. of ground cumin
- Three tbsp. of tahini paste
- Half a tsp. of chili powder
- Salt- to taste.
- Three grams of sumac powder (optional)
- Olive oil-to taste
Kitchen Tools for Hummus Recipe
- Food Processor or Blender
- Measuring Cups and Spoons
- Can Opener (if using canned chickpeas; not needed if starting from dried chickpeas)
- Colander or Sieve
- Large Pot (if starting with dried chickpeas for cooking)
- Spatula or Spoon
- Citrus Juicer or Reamer
- Garlic Press (optional)
- Kitchen Knife
- Serving Bowl
- Taste Spoons
- Pressure Cooker or Slow Cooker (optional, for cooking dried chickpeas faster)
How to Make Hummus
- Rinse the chickpeas and cover them with water for five hours or overnight.
- Boil presoaked chickpeas on low heat until they become tender. It all depends on the quality of the peas; it can take up to three hours for chickpeas to become soft.
- Put the chickpeas in a large container with cold water while still hot, and separate them from the husk. Then, carefully remove the husk with a strainer.
- Next, add a little water, which you cooked chickpeas in the blender, and blend them with chickpeas and blend until smooth.
- Add tahini paste while continuing to beat.
- Add salt and spices.
- In the end, pour olive oil into the blending mixture to make the hummus smoother.
- After blending the essential ingredients, taste the hummus and adjust the seasoning. Add more lemon juice, salt, or garlic to suit your taste.
- Place hummus in the refrigerator to chill before serving
Tips
- Tahini should be well-stirred and not separated.
- If your hummus is too thick, add water in a tablespoon until you achieve your desired consistency. Be careful not to add too much water, as it can make the hummus runny.
- Use fresh lemon juice for the best flavor. Adjust the quantity based on your preference for
- tanginess.
- Use fresh garlic cloves for a robust flavor. You can adjust the amount to your liking, but start with a small amount and add more if needed.
- Use high-quality extra-virgin olive oil for the best flavor. You’ll also need some for blending and drizzling on top.
- Store hummus in an airtight container in the refrigerator. It will stay fresh for up to a week.
What to Dip in Hummus?
- Fresh Vegetables: Crunchy and colorful vegetables like carrots, cucumbers, bell peppers, cherry tomatoes, radishes, and celery are fantastic choices. They provide a satisfying contrast in texture to the creamy hummus and a burst of freshness.
- Pita Bread: Pita bread is the classic hummus companion, especially when toasted or warmed. Whole wheat pita adds a nutty flavor that pairs wonderfully with hummus.
- Falafel: Turn your hummus into a full-blown Mediterranean feast by dipping freshly fried or baked falafel.
- Olives: Try dipping olives in hummus for a touch of Mediterranean sophistication. The briny, rich flavor of olives pairs beautifully with the mild creaminess of hummus.
- Grilled or Roasted Vegetables: Zucchini, eggplant, and asparagus develop a delightful smokiness when cooked, enhancing their compatibility with hummus dip.
- Crackers and Chips: Traditional crackers, whole wheat crackers, and tortilla chips are excellent choices for those seeking a crunch with their hummus.
- Breadsticks: are ideal for scooping up hummus. Their elongated shape makes them great for dipping.
- Roasted Nuts: For a satisfying crunch, try dipping roasted almonds, cashews, or hazelnuts into hummus. The nuttiness of the nuts pairs well with the creamy hummus dip.
- Conclusion: Incorporating these delightful options into your hummus dipping repertoire will elevate your snacking and appetizer game. Whether hosting a party or enjoying a quiet night, hummus and its diverse companions will surely delight your taste buds and leave you craving more.
Hummus Recipe
Learn how to make genuinely authentic homemade hummus with our straightforward side dish recipe. Achieving that perfectly creamy hummus texture and the rich, savory taste of the classic Middle Eastern dip is surprisingly simple, using basic, wholesome ingredients for the best hummus recipe right in your kitchen.
