Step into the warmth of Mexican cooking with our Mexican Chicken Soup, also known as Sopa de Pollo. Brightened with Saffron and tomato paste, this soup shines in a beautiful orange-red. The twist? Crunchy fried wheat noodles add a deliciously toasty taste. It’s not just a meal; it’s a hug in a bowl, ready to comfort you with every spoonful.
- Servings 2
- Prep 15 min
- Cooking 1,5 hrs
Nutrition Per Serving
Calories: 800 kcal Protein: 40 g Fat: 42.5 g Saturated Fat: 7.5 g
Carbohydrates: 50 g Dietary Fiber: 3 g Sugars: 5 g Cholesterol: 95 mg
Sodium: 300 mg
Ingredients in Mexican Chicken Soup
- Three pounds of chicken, cut into pieces
- Salt to taste
- One cup of rice bran oil or canola oil
- Half a cup of tomato paste
- Half a teaspoon of loosely packed saffron
- Two tbsp. of fresh lime juice
- Half a pound of thin pasta
-
Two cloves of garlic
Fresh cilantro
- One small jalapeño pepper
Kitchen Tools for Mexican Chicken Soup
- Skillet or frying pan
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Strainer (for pasta)
- Bowls (for serving)
How to Make Mexican Chicken Soup
- Season the chicken with salt and place in a large saucepan.
- Pour in water to cover the chicken.
- Bring to a boil, then reduce to a simmer and let it cook for 1,5 hrs.
- Set a paper towel-lined plate next to the stove.
- In a skillet, heat the oil until it registers 350°F on a deep-fat thermometer, then add the pasta.
- Fry pasta until golden brown and crunchy, approximately for 1 minute.
- Remove pasta from the oil using a slotted spoon or tongs and transfer it to the prepared plate.
- In a blender, puree the tomato paste, saffron, garlic, onions, and one cup of water.
- Add the mixture to the pot with the chicken and continue cooking for another 20 minutes.
- Add the carrots and cook for 5 minutes.
- Add the pasta and cook for five more minutes. Garnish with lime juice, cilantro, or jalapeño.
- Garnish with lime juice, cilantro, or chopped jalapeño.
Tips
- For a richer flavor, use bone-in chicken thighs and remove the bones after cooking.
- For a smoky flavor, add a chipotle pepper in Adobo sauce.
What are some variations to the traditional Mexican Chicken Soup recipe?
- Add vegetables like peppers, potatoes, or zucchini.
- Use different types of pasta or rice. For a spicy kick, increase the amount of jalapeño.
How can Mexican Chicken Soup be customized to suit different dietary preferences or restrictions?
- For a gluten-free version, use rice or gluten-free pasta.
- To make it vegetarian, substitute chicken with beans or tofu and use vegetable broth.
What toppings can be added to Mexican Chicken Soup?
Popular toppings include diced avocado, chopped cilantro, shredded cheese, sour cream, and tortilla strips.