Oatmeal with Frozen Fruit recipe is a wholesome dish combining the hearty, comforting texture of oatmeal with the vibrant flavors and nutritional benefits of frozen berries; this easy-to-make oatmeal recipe promises to energize your day with its perfect balance of warmth, sweetness, and antioxidants to keep you healthy.
- Servings 3
- Prep 5 min
- Cooking 20 min
Ingredients in Oatmeal with Frozen Fruit
- One cup of small size mixed frozen berries or fruit
- One cup of whole-grain oatmeal or steel-cut oats
- Three cups of water
- Walnuts to taste
- Honey to taste
How to Make Oatmeal with Frozen Fruit
- Rinse oatmeal groats in water and place them in a bowl.
- Pre-soak the grain for at least half an hour or overnight for a fluffy and tender texture
- Put pre-soaked oats in a saucepan and bring to a boil on a high heat
- Reduce the heat to simmer or low temperature, cover the saucepan with the lead and cook for one hour.
- Once the porridge is ready, place frozen berries on top of the porridge
- Cover the saucepan with the lead for about 7 minutes.
- Add honey and walnuts on top of the dish.
Tips
- Choosing Your Oats:
Whole oatmeal typically refers to oat groats, which are whole, minimally processed oats. They take the longest to cook, usually about 30-60 minutes. - Steel-cut oats are oat groats that have been chopped into smaller pieces. They have a chewier texture and take about 20-30 minutes to cook.
- Cooking the Oats:
- For steel-cut oats, simmer for 20-30 minutes, stirring occasionally.
- For whole oats, simmer for 30-60 minutes, stirring occasionally.
- Bring the liquid to a boil, then add your oats. Reduce the heat to a simmer.
- Use a ratio of about 1 part oats to 3-4 parts water or milk. For creamier oatmeal, use more liquid.
- Flavoring:
- For additional flavour, consider adding cinnamon, vanilla extract, or nutmeg. You can also add sweeteners like honey, maple syrup, or brown sugar, according to your taste.
- Texture Adjustments: If the oatmeal is too thin, continue cooking for a few more minutes until it thickens. If it is too thick, add more liquid until you reach your desired consistency.
- Serving: Fresh fruits, dried fruits, or a sprinkle of granola can also add interesting textures and flavors. Top your fruit oatmeal with a dollop of yogurt, nuts, seeds, or peanut butter for added flavor and texture.
- Leftovers: Reheat with added water or milk to restore the oatmeal’s creamy texture. It can be stored in the refrigerator for up to a week.