Oats With Coconut Milk
This creamy, tropical bliss with coconut milk oatmeal is a healthy breakfast powerhouse! Dive into the world of dairy-free oatmeal recipes using oatmeal with coconut milk, a delicious and easy coconut milk oats option. Explore the benefits of coconut milk in oatmeal, including its rich, creamy coconut oatmeal texture and healthy coconut milk oatmeal nutrition. Learn how to make oats with coconut milk quickly and customize your coconut milk porridge with diverse toppings. Enjoy vegan coconut oatmeal or gluten-free coconut oatmeal, which is perfect for dietary needs. Whip up a warm bowl of coconut flavored oatmeal for a comforting start. Find the best coconut milk oatmeal recipe and unlock the secrets to a flavorful and nutritious morning with oatmeal and coconut milk.
- Servings 2
- Prep 15 min
- Cooking 30 min.
Nutrition Per Serving
- Calories: 350 kcal
- Protein: 10 g
- Fat: 25 gm
- Carbohydrates: 38 g
- Dietary Fiber: 11 g
- Sugars: 15 g
- Cholesterol: 15 mg
Nutritional values are approximate and may vary.
Ingredients in Oats with Coconut Milk
- Half a cup of whole-grain oats or steel-cut oats
- Two cups of water
- Canned coconut milk 50-70% concentration
- One tbsp. of chocolate nibs (adjust to taste)
- One tbsp. of dry coconut flakes
- Honey or coconut sugar to taste
- Half a tsp. of cinnamon powder
- A handful of hazelnuts
- A handful of blueberries (fresh or frozen)
Kitchen Tools for Oats With Coconut Milk
- Measuring Cups and Spoons
- Medium Saucepan
- Wooden Spoon or Spatula
- Knife
- Cutting Board
- Mixing Bowl (optional)
- Serving Bowls
- Microwave-safe Bowl (optional)
- Measuring Jug
How to Make Oats With Coconut Milk
- Rinse oatmeal groats in water and place them in a bowl.
- Pre-soak the grain for 2-3 hours or a fluffy and tender texture
- Put pre-soaked oats in a saucepan and bring to a boil on a high heat
- Reduce the heat to medium-low temperature and boil for half an hour.
- Remove the saucepan from the heat and put the oatmeal into a bowl.
- Add the chocolate nibs, dry coconut flakes, and cinnamon powder. If you like your oats a bit sweeter, add honey or coconut sugar to taste. Mix to combine the flavors.
- Add coconut milk to taste.
- Top with a handful of hazelnuts and blueberries for a fresh flavor and a crunch. If using frozen blueberries, you can mix them in just before you remove the oats from the heat, allowing them to warm up a bit. Enjoy your delicious oatmeal breakfast!
Tips
- Oat Type Matters: Use steel-cut oats, but cook longer for chewy oatmeal.
- For fast & soft: Rolled oats are ideal.
- Avoid mush: Quick oats are very fast but quickly become mushy.
- Coconut Milk Quality: Use full-fat canned. It provides the richest, creamiest texture.
- Add late: Stir in coconut milk near the end of cooking to prevent it from separating.
- Sweeten Wisely: After the oats are ready, add honey, maple syrup, or coconut sugar to control the sweetness.
- Consistency Control: thinner oats: Adjust the water/coconut milk ratio to your liking.
- Stir often: Prevent sticking and ensure even cooking.
- Delicious & Easy Variations:
- Tropical Delight: Add diced mango or pineapple, top with toasted coconut flakes and a squeeze of lime.
- Chocolate Hazelnut Indulgence: Stir in cocoa powder for a chocolatey base. Add chopped hazelnuts and a drizzle of hazelnut butter.
- Spiced Berry Boost: Mix in a variety of berries (fresh or frozen).
- Season with cinnamon, nutmeg, and a pinch of cardamom.
- Apple Cinnamon Comfort: Add diced apples while cooking; top with cinnamon and chopped walnuts.
- Creamy Nutrient Powerhouse: Stir in chia seeds to thicken and add nutrients while cooking.
- Add a spoonful of nut butter (peanut or almond) as a topping for extra creaminess and protein.