- Servings 2
- Prep 12 min
- Cooking 25 min
Nutrition Per Serving
Calories: 700 kcal Protein: 45 g Fat: 57g Saturated Fat: 24 g Carbohydrates: 9 g Dietary Fiber: 2 g Sugars: 3 g Cholesterol: 62 mg Sodium: 1200 mg
Ingredients Salmon in Coconut Milk
- One pound of Salmon Fillets
- One 400 ml coconut milk can
- Three tbsp. of cooking oil
- Three cloves of minced garlic
- Two tbsp. of grated ginger
- Two tbsp. of Fish Sauce
- Salt- to taste.
- Ground black or white pepper- to taste
- One tsp. of lemon zest
- Half of one tbsp. of chili flakes
- Three tbsp. of lime juice
Kitchen Tools for Salmon in Coconut Milk
How to Make Salmon in Coconut Milk
- Heat oil in a frying pan over medium heat.
- Place salmon fillets into the pan and fry for two minutes on each side.
- Remove fish from the frying pan and put it aside.
- Add some more oil to the pan along with pepper flakes, ginger, and garlic, and sauté over medium-high heat for one minute.
- And coconut milk, ginger, fish sauce, pepper, salt, lemon juice, and bring to boil the sauce.
- Place salmon fillets in the coconut sauce and cook for approximately 20 minutes.
- Garnish with lemon zest, cilantro, parsley, or dill.
- Serve right away with rice or potato.
Tips
- Salmon Fillets: If they have skin, you can remove them or leave them on for added texture. Pat the fillets dry with a paper towel.
- Garlic, Ginger, Lemon Zest: Mince the garlic, grate the ginger, and zest the lemon. Keep these aside
- Combining Salmon and Sauce: Return the salmon fillets to the skillet. Spoon the sauce over the salmon to ensure it’s well coated.
- Final Touches: Sprinkle more lemon zest or chili flakes before serving for extra flavor and color. Garnish with fresh herbs like cilantro or dill if desired.
- Serving: Serve the salmon hot, with the sauce poured over or alongside it.
What vegetables pair well with salmon?
Popular choices include asparagus, broccoli, Brussels sprouts, green beans, and spinach.
Which starches are good with salmon?
Quinoa, rice (white, brown, or wild), couscous, and potatoes (mashed, roasted, or baked) are great with salmon.
What salads work well with salmon?
Leafy greens with vinaigrette, cucumber dill salad, and avocado, as well as salsa add freshness to a salmon meal.
Salmon in Coconut Milk
Salmon in Coconut Milk, a divine fusion of creamy coconut and succulent salmon. This dish is a simple yet luxurious delight, promising a tropical taste adventure in every bite. Perfect for anyone looking to impress or indulge, it’s where the elegance of gourmet meets the comfort of home cooking.
