Calories: 700 kcal Protein: 95 g Fat: 2.5 g Fat: 31 g
Carbohydrates: 3.5 g Dietary Fiber: 0 g Cholesterol: 537 mg
Clean the shrimp by peeling and deveining them. Some recipes suggest briefly marinating them in a mixture of salt, pepper, cornstarch, or Shaoxing wine to enhance flavor and texture.
Many variations include vegetables such as diced bell peppers, peas, or onions for added texture and flavor. If these require longer cooking times, add them to the pan before the shrimp.
Serve hot, typically over steamed rice or alongside noodles. For extra flavor, garnish with chopped scallions or a drizzle of sesame oil.
Shrimp with Eggs Stir-Fry recipe takes you through tempting flavors, combining succulent shrimp wok-tossed to perfection and velvety scrambled eggs.
Indeed, this shrimp and egg fusion is an excellent lean protein meal, a beloved classic in many Asian households, celebrated for its simplicity, speed, and irresistible taste.
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