Clean the shrimp by peeling and deveining them. Some recipes suggest briefly marinating them in a mixture of salt, pepper, cornstarch, or Shaoxing wine to enhance flavor and texture.
Many variations include vegetables such as diced bell peppers, peas, or onions for added texture and flavor. If these require longer cooking times, add them to the pan before the shrimp.
Serve hot, typically over steamed rice or alongside noodles. For extra flavor, garnish with chopped scallions or a drizzle of sesame oil.
Looking for a quick and easy shrimp recipe? This Shrimp and Egg Stir Fry delivers a flavorful meal in minutes. Also, learn how to make shrimp and eggs featuring tender shrimp and fluffy scrambled eggs with shrimp, wok-tossed into a healthy shrimp recipe perfect for weeknights. This simple Chinese shrimp and egg dish is a satisfying way to enjoy
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