- Servings 8
- Prep 30 min Baking 12-15 min
- Baking 12-15 min
Nutrition Per Serving
Calories: 267 kcal Protein: 3.9 g Fat: 12 g Saturated Fat: 7.8 g Carbohydrates: 34.1 g Dietary Fiber: 2.1g Sugars: 16.4 g Cholesterol: 51 mg Sodium: 208 mg
Ingredients in Soft Lemon Cookies
- Two cups of whole wheat flour
- Half a cup of honey
- Lemon juice of half a lemon
- 125 grams of butter
- One large egg
- Lemon zest of one lemon
- One tbsp. of vanilla extract
- Two tsp. of soda
Kitchen tools for Soft Lemon Cookies
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Zester or grater (for lemon zest)
- Juicer or a hand reamer (for lemon juice)
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or spoon (optional for portioning)
How to Make Soft Lemon Cookies
- Melt butter on a stove over low heat.
- Combine vanilla extract, egg, lemon juice, and lemon zest in a bowl.
- Add the remaining ingredients and knead the tough dough.
- Roll the dough into a ball, cover it with a napkin, and refrigerate it for one hour
- Reheat the oven to 350 degrees.
- Roll out the dough to a thickness of about 1/2 cm.
- Cut out small figures: circles with a diameter of 3–4 cm, crescents, diamonds, etc., and place them on the baking sheet.
- Place the cookies in the oven on the lower third of the oven
- for 12–15 minutes for baking
Tips
- Choose Your Lemon Wisely: For the best flavor, use fresh lemons rather than bottled lemon juice. The zest of the lemon, where a lot of the essential oils reside, adds a vibrant taste that bottled juice can’t match.
- Zest Correctly: When zesting the lemon, make sure to zest only the yellow part of the peel, avoiding the white pith beneath, which is bitter. A microplane grater is ideal for getting fine zest without the pith.
- Underbeat Rather Than Overbeat: When you add flour to your cookie batter, mix just until the ingredients are combined. Over-mixing once the flour is added can develop the gluten and make your cookies tough rather than soft.
- Chill the Dough: Chilling the dough for at least an hour (or even overnight) not only makes it easier to handle but also helps intensify the flavors and prevents the cookies from spreading too much when baked.
- Don’t Overbake: Soft cookies come from careful timing. Bake them until they are just set and barely starting to brown around the edges. They will continue to cook slightly from residual heat after you remove them from the oven.
- Store Properly: Keep cookies with lemon in an airtight container to maintain their soft texture. If they start to harden, adding a slice of bread to the container can help keep them smooth.
How can I add lemon flavor to a cookie recipe effectively?
These methods are tried and tested and will effectively infuse your cookie recipe with the delightful taste of lemon.
- Lemon Extract: Use lemon extract for a consistent and intense lemon taste without the acidity.
- Lemon Juice and Zest: A combination of lemon juice and zest can enhance the lemon flavor, with juice adding acidity and zest, providing a fresh and aromatic essence.
- Lemon Zest Alone: To infuse the cookies with natural lemon flavor, add lemon zest directly to the cookie dough. Mixing the zest with granulated sugar first can help distribute the flavor evenly.
- Fresh Lemon Juice: Use fresh lemon juice for a tangy and vibrant taste. Replacing lemon extract with fresh lemon juice can give the cookies a fresh citrusy flavor.
Soft lemon Cookies
Soft Lemon Cookies are the perfect blend of sweet and tangy. Infused with the zesty aroma of fresh lemons and baked to a chewy texture, these cookies are an ideal choice for afternoon tea, a friendly gathering, or just a snack. Soft lemon cookies recipe is wonderfully simple and delicious. Try these irresistible lemony dessert delights!
