- Wash and hull the strawberries to remove the green tops.
- Place the strawberries in a blender and blend until smooth, or mash them with a fork to create a puree.
- Add melted butter, vanilla extract, one egg, honey, and a pinch of salt in a mixing bowl.
- Pour the strawberry puree into the mixing bowl with the wet ingredients.
- Stir or whisk until all the wet ingredients are well combined.
- In a separate bowl, mix the flour with baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring continuously to avoid lumps.
- Mix all the ingredients thoroughly until a smooth and even batter forms.
- Lightly grease the baking pan or line it with parchment paper.
- Pour the batter evenly into the pan, spreading it out if necessary.
- Place the pan into the baking appliance.
- Set the mode to “Quick Baking” and start the baking process.
Strawberry Bread
Our delectable Strawberry Bread recipe is crafted for a one-pound Zojirushi Bread maker. This delightful creation features the goodness of whole wheat and is yeast-free and sugar-free! Join us on this flavorful journey as we unlock the secrets to creating healthier yet irresistibly delicious Strawberry Bread. The addition of berry puree to the dough makes it unusual. Such a Strawberry Loaf is fragrant, slightly moist, and delicately flavored. Let’s get baking!
- Servings 8
- Prep time 20 min
- Baking time 1,5 hrs
Nutrition Per Serving
Calories: 202 kcal Protein: 1.5 g Fat: 6 g Saturated Fat: 3 g
Carbohydrates: 34 g Dietary Fiber: 5 g Sugars: 8 g
Cholesterol: 27 mg Sodium: 300 mg
Ingredients in Strawberry Bread
- 200 grams of fresh or frozen strawberries
- 300 grams of whole wheat flour
- 50 ml of filtered water
- Three tbsp. of honey
- One egg
- Two tsp. of baking soda
- Three tbsp. of melted butter
- Two teaspoons of vanilla extract
Kitchen Tools for Strawberry Bread Recipe
How to Make Strawberry Bread
Tips
- Monitor the dough consistency: keep an eye on the dough during the kneading process. If it appears too dry or too sticky, adjust the consistency by adding a little more liquid or flour as needed. The moisture content of the strawberries can vary, so adjustments may be necessary.
- The cake dough should be fluffy consistency
- Once the bread is baked, allow it to cool for a few minutes before slicing. Enjoy your strawberry bread while it’s still warm, or let it cool completely on a wire rack before storing it refrigerated in an airtight container for longer time.
How do you prepare strawberries for baking?
- Selecting Fresh Strawberries: Choose ripe, fresh strawberries that are firm, plump, and brightly colored. Avoid strawberries that are mushy or overripe.
- Washing the Strawberries: Before doing anything else, gently rinse the strawberries under cold running water. Be careful not to soak them, as strawberries absorb water, affecting their texture and flavor. Pat them dry with paper towels or use a clean kitchen towel to remove excess moisture.
- Removing the Stem: Use a paring knife or a strawberry huller to remove each strawberry’s green stem and leaves. Simply insert the knife or huller into the top of the strawberry and twist to remove the stem and hull.
- Sweetening the Strawberries (Optional): If you prefer slightly sweeter berries, you can add some sweetener over the sliced strawberries and gently toss them to coat. Allow the berries to sit for a few minutes to soak, releasing some strawberry juices and enhancing the flavor. The amount of sweetener to add will depend on your taste preferences and the strawberries’ sweetness.
When you have prepared your strawberries using these steps, they’re ready to be incorporated into your favorite baking recipe, whether it’s a pie, Strawberry Bread, tart, cake, muffin, loaf, or any other delicious treat you have in mind!