- Servings 2
- Prep 10 min
- Cooking 20 min
Strawberry Breakfast Recipe
Strawberry Breakfast Recipe is a harmonious blend of fluffy quinoa, fresh strawberries and pecans. Quinoa, an ancient grain well known for its complete protein profile, pairs perfectly with the sweet, juicy strawberries, while the pecans add a satisfying crunch and healthy fats. This tri-colour quinoa breakfast bowl is a quick yet nutritious breakfast option that will become a cherished recipe in your repertoire.
Nutrition Per Serving
Calories: 540 kcal Protein: 9.2 g Fat: 38.1 g Saturated Fat: 3.12 g Carbohydrates: 47.9 g Dietary Fiber: 9.1 g Sugars: 19.2 g
Cholesterol: 0 mg Sodium: 14 mg
Ingredients in Strawberry Breakfast Recipe
- 350 grams of cooked tri-color quinoa(see recipe below)
- 100 grams of pecans
- 200 grams of fresh Strawberries
- Maple syrup or honey, to taste
Kitchen Tools for Strawberry Breakfast Recipe
- Measuring spoons
- Mixing bowl
- Knife
- Cutting board
- Saucepan (for cooking quinoa)
- Wooden spoon (for stirring quinoa)
- Serving plates
How to Cook Tri-color Quinoa
- Quinoa should be presoaked in water for half an hour before cooking and simmered while cooking. Adding more water during cooking does not dry out the cereal, which is made crumbly.
- Fill the quinoa with water. It should be twice as large.
- For a glass of quinoa, you need two glasses of water.
- Cooking is advised over low heat without a lid.
- Another cooking option is to put the quinoa in boiling, lightly salted water. It should be cooked on low heat under the lid for 15-20 minutes.
- When almost all the water in the pan has evaporated, remove the quinoa from the heat and let it sit for about 10 minutes.
Tips
Cooking tricolour quinoas is similar to cooking rice: It typically involves rinsing the quinoa under cold water to remove its natural coating,d saponin (which can make it taste bitter or soapy), and then boiling it in water (or broth for added flavour) until it’s tender and the germ has spiralled out from each grain. Quinoa is versatile in various dishes, from salads and sides to main courses and desserts.
How to Make Strawberry Breakfast Recipe
- Wash the strawberries under cool, running water.
- Pat them dry with a paper towel or a clean kitchen towel.
- Remove the green leafy tops with a knife.
- Slice the strawberries according to your preference. You can slice them thinly for more coverage or keep them halved for a more substantial bite.
- Take the pecans and place them on a cutting board.
- Using a sharp knife, roughly chop the pecans into smaller pieces. The pieces are up to you but should be small enough to sprinkle over the quinoa quickly. Ensure the cooked tri-colour quinoa is fluffed and ready to serve.
- Take your serving plates and divide the quinoa equally, creating a base for your toppings.
- Slice the strawberries roughly, chop the pecans, and distribute them evenly over the quinoa on each plate.
- Arrange the strawberries in a pattern or scatter them, then sprinkle the chopped pecans over the top.
- Drizzle maple syrup or honey over each serving according to your taste. You can add as much or as little as you like, depending on your preference for sweetness.
- Once all the components are beautifully arranged on the plates, serve the Strawberry Breakfast immediately. Enjoy the blend of flavors and textures from the nutty quinoa, crunchy pecans, fresh strawberries, and the sweetness of the syrup or honey. Also, this Strawberry Breakfast Quinoa Recipe offers a nutritious and flavorful start to the day.
What is Tricolor Quinoa?
- Tricolor quinoa, also known as rainbow quinoa or Inca red quinoa, is a blend of white, red, and black quinoa. Quinoa is an ancient grain originating from the Andean region of South America, where it has been a staple food for thousands of years. The different colors of quinoa add a vibrant visual appeal to dishes and bring slight variations in texture and flavor.
Here’s a brief description of each type of quinoa included in the tricolor mix:
- White Quinoa is the most common variety and cooks up fluffier than the other types. It has a mild, somewhat nutty flavor and is often used in recipes as a substitute for rice or couscous.
- Red Quinoa: Holds its shape better than white quinoa after cooking and has a heartier taste and chewier texture. It’s often used in cold salads because it doesn’t clump together.
- Black Quinoa has a more earthy flavor and is slightly sweeter than white and red quinoa. Black quinoa retains its striking black color after cooking and provides a crunchier texture.
- Tricolor Quinoa Benefits: quinoa is considered a whole grain known for its nutritional benefits. It is a good source of protein, containing all nine essential amino acids, which makes it a popular choice among vegetarians and vegans. It’s also high in fiber, minerals, and vitamins and is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.