- Servings 2
- Prep 10 min Baking 15 min
Nutrition Per Serving
Calories: 250 kcal Protein: 8 g Fat: 10 g Saturated Fat: 4 g
Carbohydrates: 30 g Dietary Fiber: 2 g Sugars: 3 Cholesterol: 20 mg
Sodium: 680 mg
Ingredients in Tortilla Pizza
- Two tsp. of dried oregano (optional)
- Pepperoni slices
- Mozzarella cheese, shredded
- Two Medium whole-wheat tortillas
Ingredients in Tortilla Pizza Sauce
- Five tbsp. of olive oil for frying
- One cup of tomato passata
- One tsp. of dried basil
- One tsp. of dried oregano
- Two cloves of garlic, minced
Kitchen Tools for Tortilla Pizza Recipe
- Baking Sheet
- Parchment Paper or Non-stick Spray
- Cheese Grater (if using block cheese)
- Knife
- Spoon for spreading sauce
How to Make Tortilla Pizza
Prepare the Pizza Sauce:
- Heat one tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Stir in the tomato passata, dried basil, and dried oregano. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. The sauce will thicken slightly, and the flavors will meld together.
- Once done, remove the sauce from the heat and set aside to cool slightly. This sauce can be made in advance and stored in the refrigerator for up to a week.
Assemble :
- Preheat your oven to 350°F (180°C). This is important to ensure the pizza cooks evenly and has a crispy crust. If you have a pizza stone, place it in the oven to preheat. Otherwise, a baking sheet lined with parchment paper will work.
- Place a medium tortilla on a flat surface. Spread a thin layer of the prepared pizza sauce over the tortilla, leaving a small border around the edge.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Arrange pepperoni slices on top of the cheese. Lightly sprinkle dried oregano over the pepperoni slices for added flavor.
- Drizzle a little olive oil over the top of the arranged pepperoni slices.
- Transfer the prepared tortilla pizza onto the preheated pizza stone or baking sheet.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly and the edges of the tortilla are crispy and slightly golden.
- Once done, remove the tortilla pizza from the oven and let it cool for a minute before slicing.
Tips
- Choose medium—to large-sized tortillas to ensure enough surface area for your toppings. Whole wheat tortillas add a nutty flavor and a bit more fiber, while traditional white flour tortillas offer a classic taste. For a crispier base, lightly toast the tortilla in a skillet for a minute on each side before adding your toppings.
- Thin and Even: The Right Way to Apply Pizza Sauce
- When applying the pizza sauce, aim for a thin, even layer. Too much sauce can make the tortilla soggy, while too little might result in a dry pizza. Using a spoon, start at the center and spread the sauce outward in a spiral motion, leaving a small border around the edge to mimic a traditional pizza crust.
- Cheese Matters: Mozzarella is the go-to for its excellent melting properties and mild flavor, but feel free to mix in other cheeses. A sprinkle of Parmesan adds an excellent sharpness, while smoked provolone can give a depth of flavor. Distribute the cheese evenly to ensure every bite is gooey and satisfying
- . Toppings Technique: For toppings like pepperoni, a little goes a long way. Arrange them in a single layer to ensure they cook evenly and do not weigh down the tortilla. Consider pre-cooking or sautéing vegetables to remove excess moisture that could make the pizza soggy. Ingredients like bell peppers, onions, and mushrooms benefit from this step.
- The Perfect Bake: Preheating your oven is crucial for achieving a crispy crust. If you have a pizza stone, use it, as it mimics the high heat of a pizza oven. Otherwise, a preheated baking sheet will work fine.
- Finishing Touches: After baking, a drizzle of extra virgin olive oil can add a rich, fruity flavor to your pizza. Fresh herbs like basil or oregano, added right before serving, bring a burst of color and freshness. A sprinkle of red chili flakes can be delightful if you enjoy a bit of heat.
- Serving: Let the pizza cool for a couple of minutes before slicing, which allows the cheese to set, preventing it from sliding off when you bite. Use a pizza cutter or a sharp knife to cut the pizza into manageable pieces.
Sauce is an art that combines simplicity with a touch of creativity. Here are detailed tips to elevate your Tortilla Pizza and pizza sauce, ensuring a delicious outcome that’s sure to impress.
Tips for Flavorful Pizza Sauce:
Start with high-quality tomato passata and fresh garlic. The sauce’s simplicity allows the flavor of each ingredient to shine through, so choose the best you can find.
Simmering:
Allow your sauce to simmer on low heat for at least 20-30 minutes. This process concentrates the flavors, melds the herbs and garlic into the tomato base, and reduces the sauce to the perfect consistency.
Seasoning:
Don’t be shy about dried basil and oregano; these herbs are vital to achieving that classic pizza sauce flavor. Taste as you go and adjust the seasoning as needed. A pinch of sugar can be added to balance the acidity of the tomatoes.
Olive Oil:
Use good-quality extra virgin olive oil to sauté the garlic and finish the sauce. A drizzle of olive oil at the end can add a rich depth of flavor and a silky texture.
Consistency:
The sauce should be thick enough to cling to the back of a spoon but not so dense that it’s paste-like. If your sauce seems too thin after simmering, continue cooking it down. If it’s too thick, a splash of water or additional passata can help achieve the desired consistency.
Make Ahead:
Pizza sauce can be made in advance and stored in the refrigerator for up to a week or frozen for up to 3 months.
Are tortilla pizzas healthier than traditional pizzas?
Yes, they are generally lower in calories and carbohydrates, making them a healthier option. Adding vegetables and lean proteins as toppings can enhance their nutritional value.
How can I prevent a tortilla pizza from getting soggy?
To avoid sogginess, use a thicker pizza sauce sparingly and limit the use of wet toppings. This helps keep the tortilla crispy.
What are some toppings for tortilla pizzas?
Tortilla pizzas are incredibly versatile, allowing a wide range of toppings to suit any taste. Here are some topping ideas for tortilla pizzas:
- Classic Margherita: Tomato sauce, fresh mozzarella slices, fresh basil leaves, and a drizzle of olive oil.
- Pepperoni: Tomato sauce, mozzarella cheese, and slices of pepperoni.
- Vegetarian: Tomato sauce, mozzarella cheese, bell peppers, onions, mushrooms, olives, and spinach.
- BBQ Chicken: BBQ sauce, cooked chicken breast, red onions, cilantro, and mozzarella cheese.
- Hawaiian: Tomato sauce, mozzarella cheese, cooked ham slices, and pineapple chunks.
- Buffalo Chicken: Buffalo sauce, cooked chicken breast, mozzarella cheese, and a drizzle of ranch or blue cheese dressing.
- Mediterranean: Pesto sauce, mozzarella cheese, artichoke hearts, olives, sun-dried tomatoes, and feta cheese.
Tortilla pizza
Tortilla Pizza is a game-changer for those looking for a quick, delicious, and healthier alternative to traditional pizza. Indeed, In our bustling lives, finding time to knead and roll out pizza dough can be a luxury many can’t afford. This is where the brilliance of Tortilla Pizza comes into play. This post will guide you through creating your own Tortilla Pizza at home. So, let’s discover how to transform a simple tortilla into a gourmet meal.
