yogurt banana Bread
Whip up delicious, easy whole wheat banana bread in your Zojirushi bread machine with this simple, no-fuss recipe. Perfect for beginners, this bread machine banana bread offers a healthy twist on a classic. Enhance the flavor profile with bright lemon zest and warm vanilla extract, creating a comforting aroma. For a moist and rich texture, opt for creamy Greek yogurt, specifically full-fat plain organic yogurt, for optimal results. This homemade banana bread is ideal for quick breakfasts, afternoon snacks, or a delightful dessert.
- Servings 5
- Preparation 15 min
- Baking 1.5 hrs
Nutrition Per Serving
- Calories: 260 kcal
- Protein: 5 g
- Fat: 12 gm
- Saturated Fat: 2 g
- Carbohydrates: 39 g
- Dietary Fiber: 3.5 g
- Sugars: 20 g
- Cholesterol: 37 mg
- Sodium: 180 mg
Ingredients in Yogurt Banana Bread
- Two tsp. of lemon zest
- Three tbsp. of full-fat yogurt
- 350 grams of whole wheat flour
- Two tsp. of vanilla extract
- One cup of natural sweetener
- One egg
- Two ripe bananas
- Two and a half tsp. of baking soda
Kitchen tools for Yogurt Banana Bread
- Fork or Potato Masher
- Measuring Cups and Spoons
- Medium Bowl
- Large Mixing Bowl or Blender
- Whisk
- Electric Mixer (optional)
- Spatula
- Heat-Proof Gloves
- Wire Rack
- Zojirushi Bread Machine (optional)
How to Make Yogurt Banana Bread
- Mash bananas thoroughly with a fork or potato masher.
- Ensure the yogurt is at room temperature for better blending.
- Bring the eggs to room temperature as well.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- For the blender method, add the mashed bananas, yogurt, oil, eggs, vanilla extract, and sugar to the blender.
- Blend on medium speed until completely smooth, about 1-2 minutes. For the mixing bowl method, combine the mashed bananas, yogurt, oil, eggs, vanilla extract, and healthy sweetener of your choice in a large mixing bowl. Use an electric mixer on medium speed to blend until smooth.
- Gradually add the dry ingredients to the wet ingredients in the blender (on low speed) or the mixing bowl. Mix until just combined. Avoid overmixing, as this can lead to tough bread. If you are mixing with an electric mixer, switch to a spatula towards the end of mixing the dry ingredients into the wet ingredients. If you wish to add nuts, chocolate chips, or other add-ins, fold them gently with a spatula.
- The batter should be smooth, fluffy, and pourable. It shouldn’t be too thick or too runny. If it is too thick, add a tablespoon or two of milk or water to thin it out. If it is too runny, add a tablespoon or two of flour to thicken it.
- For the Zojirushi Bread Machine: Choose the “Cake” or “Quick Bread” setting on your Zojirushi bread machine. Set the crust color to your preference.
- If your machine has an “add” beep, add nuts or chocolate chips when prompted. Otherwise, carefully add them after the initial mixing cycle.
- Once the cycle is complete, carefully remove the bread pan from the machine using heat-proof gloves.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips
- Choose ripe bananas: Look for bananas that are fully ripe with brown spots on the skin. They will be sweeter and have a stronger banana flavor, which is perfect for banana bread.
- Mash or blend the bananas well: until they are smooth, and there are no large lumps to ensure an even flavor distribution throughout the bread.
- Use the right flour: All-purpose flour works well for banana bread, but you can also experiment with whole wheat flour or a combination of different flours for added nutrition and flavor.
- Extra flavorings: Add ingredients like chocolate chips or chopped nuts to enhance the taste and texture of your banana bread. Fold them in gently after mixing the batter. .
- Sweetener: Use a natural sugar substitute for baking
- Storage: Banana Yogurt Bread can be stored in an airtight container at room temperature for two days or refrigerated for a week.
Can You Bake Banana Bread with Greek Yogurt?
Unlike regular yogurt, Greek yogurt is strained several times to remove water and whey, leaving a thicker, creamier consistency. That’s why Greek yogurt brings a lighter texture to traditional banana bread.
Also, adding Greek yogurt enhances the moistness of the bread and adds a subtle richness and depth of flavor, and it also contributes to nutritional value, packed with protein and essential vitamins.
In general, Greek yogurt is often recommended for its thick texture and ability to add moisture without making the batter too wet. However, the best type of yogurt ultimately depends on your personal preference, dietary restrictions, and the specific flavor profile you’re aiming for in your banana bread.
- Plain Yogurt: Plain yogurt, whether it’s full-fat or low-fat, is also a good option for banana bread. It’s less thick than Greek yogurt but still adds moisture and a slight tang to the bread. Full-fat plain yogurt will contribute to a richer flavor, while low-fat or non-fat yogurt is suitable for a lighter loaf.
- Flavored Yogurt: Flavored yogurts, such as vanilla or banana-flavored, can add an extra layer of flavor to your banana bread. However, be mindful of the sugar content in flavored yogurts, as it can affect the overall sweetness of the bread.
- Non-Dairy Yogurt: For those who are dairy-free, non-dairy yogurts made from almond, coconut, soy, or oat milk can be used as substitutes. These yogurts can vary in texture and moisture content, so you may need to adjust the recipe slightly. They also contribute their unique flavors to the bread, which can be a delightful variation.
So, prepare this bread machine banana bread recipe and enjoy the aroma of freshly baked goods filling your kitchen.
