yogurt banana Bread
Try this Yogurt Banana Bread whole wheat recipe for 1 lb. Zojirushi bread maker! Grated lemon peel adds a refreshing citrusy aroma, and a vanilla extract enhances the overall taste. Certainly, you can add plain natural yogurt without additives to this recipe; however, full-fat plain organic Greek yogurt is preferable.
- Servings 5
- Preparation 15 min
- Baking 1.5 hrs
Nutrition Per Serving
Calories: 370 kcal Protein: 10 g Fat: 3 g Saturated Fat: g
Carbohydrates: 85 g Dietary Fiber: 8 g Sugars: 50 g Cholesterol: 15 mg Sodium: 250 mg
Ingredients in Yogurt Banana Bread
- Two tsp. of lemon zest
- Three tbsp. of full-fat yogurt
- 350 grams of whole wheat flour
- Two tsp. of vanilla extract
- One cup of natural sweetener
- One egg
- Two ripe bananas
- Two and a half tsp. of baking soda
Kitchen tools for Yogurt Banana Bread
- Measuring Spoons
- Rubber Spatula
- Loaf Pan
- Skewer or Toothpick
- Mixing Bowls
- Sifter (optional, for flour)
- Cooling Rack
How to Make Yogurt Banana Bread
- Blend well all the ingredients in a blender or mix until smooth consistency.
- Banana bread or cake batter is preferred to be fluffy and shouldn’t be very thick or runny. That’s why you may need to adjust the batter to the required texture by gradually adding the flower or water.
- Pour the batter into the baking pan.
- Bake the bread in “Cake.” mode
Tips
- Choose ripe bananas: Look for bananas that are fully ripe with brown spots on the skin. They will be sweeter and have a stronger banana flavor, which is perfect for banana bread.
- Mash or blend the bananas well: until they are smooth, and there are no large lumps to ensure an even flavor distribution throughout the bread.
- Use the right flour: All-purpose flour works well for banana bread, but you can also experiment with whole wheat flour or a combination of different flours for added nutrition and flavor.
- Extra flavorings: Add ingredients like chocolate chips or chopped nuts to enhance the taste and texture of your banana bread. Fold them in gently after mixing the batter. .
- Sweetener: Use a natural sugar substitute for baking
- Storage: Banana Yogurt Bread can be stored in an airtight container at room temperature for two days or refrigerated for a week.
Can You Bake Banana Bread with Greek Yogurt?
Unlike regular yogurt, Greek yogurt is strained several times to remove water and whey, leaving a thicker, creamier consistency. That’s why Greek yogurt brings a lighter texture to traditional banana bread.
Also, adding Greek yogurt enhances the moistness of the bread and adds a subtle richness and depth of flavor, and it also contributes to nutritional value, packed with protein and essential vitamins.
In general, Greek yogurt is often recommended for its thick texture and ability to add moisture without making the batter too wet. However, the best type of yogurt ultimately depends on your personal preference, dietary restrictions, and the specific flavor profile you’re aiming for in your banana bread.
- Plain Yogurt: Plain yogurt, whether it’s full-fat or low-fat, is also a good option for banana bread. It’s less thick than Greek yogurt but still adds moisture and a slight tang to the bread. Full-fat plain yogurt will contribute to a richer flavor, while low-fat or non-fat yogurt is suitable for a lighter loaf.
- Flavored Yogurt: Flavored yogurts, such as vanilla or banana-flavored, can add an extra layer of flavor to your banana bread. However, be mindful of the sugar content in flavored yogurts, as it can affect the overall sweetness of the bread.
- Non-Dairy Yogurt: For those who are dairy-free, non-dairy yogurts made from almond, coconut, soy, or oat milk can be used as substitutes. These yogurts can vary in texture and moisture content, so you may need to adjust the recipe slightly. They also contribute their unique flavors to the bread, which can be a delightful variation.
So, prepare this bread machine banana bread recipe and enjoy the aroma of freshly baked goods filling your kitchen.